Teaching
(and responsable
for the subjects)
Master Degree in Food Quality and Technology
Experimental Data Engineering
Reaction Engineering and Bioreactors
Industrial Management and Technological Design
Instrumentation and Process Control
Hygiene and Security in the Food Industry
Dietetics and Healthy Food
Postgraduate in Nutrition and Food Security
Food Packaging
Licence Degree in Food Quality and Nutrition
Processes in Food Industry
Innovation, Development and Utilization of Food Products
Food Rheology
Project
Licence Degree in Food Engineering
Unit Operations
Innovation, Development and Utilization of Food Products
Industrial Facilities and Equipment
Food Rheology
Licence Degree in Agricultural Engineering
Enological Equipment
Licence Degree in Zootechnical Engineering
Innovation, Development and Utilization of Food Products
Higher Technical Specialization Course (CTESP) in Gastronomy, Tourism and well-being
Food Production Management
Higher Technical Specialization Course (CTESP) in Food Technology
Food Production Management
Industrial Operations and Equipment
Technical Specialization Course (CET) in Food Technology
Industrial Facilities and Equipment
Production Management
Industrial Processes
Bi-etapic Licence Degree in Engineering of the Agro-Food Industries
Industrial Project
Project Seminars
Food Rheology
Organization and Production Management
Fluid Dynamics
Unit Operations
Agro-Industrial Equipment
Bachelor Degree in Engineering of the Agro-Food Industries
Organization of Production
Applied Chemistry
Packing, Conditioning and Storage
Agro-Industrial Facilities and Equipment
Bachelor Degree in Zootechnical Engineering
Chemistry
Bachelor Degree in Mechanical Engineering and Industrial Managemjent
Informatics
Bachelor Degree in Management
Informatics
Secondary School
Mathematics (10th and 11th years)