top of page

Teaching

(and responsable

for the subjects)



Master Degree in Food Quality and Technology
Experimental Data Engineering
Reaction Engineering and Bioreactors 

Industrial Management and Technological Design

Instrumentation and Process Control

Hygiene and Security in the Food Industry

Dietetics and Healthy Food



Postgraduate in Nutrition and Food Security

Food Packaging



Licence Degree in Food Quality and Nutrition

Processes in Food Industry

Innovation, Development and Utilization of Food Products

Food Rheology
Project

 

Licence Degree in Food Engineering

Unit Operations

Innovation, Development and Utilization of Food Products
Industrial Facilities and Equipment

Food Rheology
 

Licence Degree in Agricultural Engineering

Enological Equipment



Licence Degree in Zootechnical Engineering

Innovation, Development and Utilization of Food Products



Higher Technical Specialization Course (CTESP) in Gastronomy, Tourism and well-being

Food Production Management

Higher Technical Specialization Course (CTESP) in Food Technology

Food Production Management

Industrial Operations and Equipment

 
Technical Specialization Course (CET) in Food Technology

Industrial Facilities and Equipment

Production Management

Industrial Processes



Bi-etapic Licence Degree in Engineering of the Agro-Food Industries

Industrial Project

Project Seminars
Food Rheology

Organization and Production Management

Fluid Dynamics
Unit Operations
Agro-Industrial Equipment



Bachelor Degree in Engineering of the Agro-Food Industries

Organization of Production
Applied Chemistry
Packing, Conditioning and Storage
Agro-Industrial Facilities and Equipment
 

Bachelor Degree in Zootechnical Engineering

Chemistry


Bachelor Degree in Mechanical Engineering and Industrial Managemjent

Informatics



Bachelor Degree in Management

Informatics



Secondary School 

Mathematics (10th and 11th years)


bottom of page