Proceedings and Abstracts in International Conferences
269. Korzeniowska M, Guiné RPF. (2023) The Eatmot Questionnaire as a Useful Tool in Food Purchase Motivational Study, in Abstracts of 15th Pangborn Sensory Science Symposium - Meeting New Challenges in a Changing World (PSSS 2023), Nantes, França
RepIPV: http://hdl.handle.net/10400.19/7973
268. Correia P, Vouga C, Coelho C, Costa C, Guiné R, Gonçalves F, Gonçalves JC. (2023) Flour from drone broods: A viable alternative?, in Book of Abstracts of Retaste – Rethink food resources, losses, and waste 2023, Atenas, Grécia, pp. 90-91.
RepIPV: http://hdl.handle.net/10400.19/7959
235. Dulyanska Y, Cruz-Lopes L, Esteves B, Barroca MJ, Carvalho LB, Gonçalves FJ, Domingos I, Ferreira J, Guine RPF. (2023) Chemical composition of Crataegus monogyna – Preliminary Studies, in Book of Abstracts of 3rd International Workshop Zero Polution – Sustainable Territory, Viseu, pp. 20.
RepIPV: http://hdl.handle.net/10400.19/7960
234. Guine RPF, Anjos O, Florença S. (2023) Are Edible Insects Sustainable? A Consumer Perspective, in Book of Abstracts of 3rd International Workshop Zero Polution – Sustainable Territory, Viseu, pp. 14.
RepIPV: http://hdl.handle.net/10400.19/7961
233. Guiné RPF, Weber M, Cruz-Lopes L. (2023) Plastic Food Package, in Book of Abstracts of 3rd International Workshop Zero Polution – Sustainable Territory, Viseu, pp. 13.
RepIPV: http://hdl.handle.net/10400.19/7962
267. Ferrão AC, Guiné R, Silva M, Correia P. (2023) Microbiological and Chemical Composition of Some Portuguese Hazelnuts, in Book of Abstracts of the XXII EuroFoodChem, Belgrado, Sérvia, pp. 228.
RepIPV: http://hdl.handle.net/10400.19/7865
266. Ferrão AC, Correia PMR, Guine RPF. (2023) Characterization of some recipes including honey, in Abstract Book of International Conference on Research in Education and Science (ICRES), Cappadocia – Nevsehir, Turkey, p. 145.
RepIPV: http://hdl.handle.net/10400.19/7800
265. Guine RPF, Costa CA. (2023) Professional training in the beekeeping sector: characterization and identification of needs, in Abstrsct Book of International Conference on Research in Education and Science (ICRES), Cappadocia – Nevsehir, Turkey, p. 144.
RepIPV: http://hdl.handle.net/10400.19/7793
264. Guine RPF, Klava D, Kruma Z, Straumite E, Florenca SG, Anjos O, Djekic I, Chuck-Hernandez C, Matek Saric M, Bartkiene E, Boustani NM, Papageorgiou M, Baro JMF, Korzeniowska M, Cernelic-Bizjak M, Tarcea M, Damarli E, Ferreira V. (2023) Consumer perception about edible insects’ relation with environment and sustainability, in Abstrsct Book of 16th Baltic Conference on Food Science and Technology FOODBALT 2023 “Traditional Meets Non-Traditional In Future Food”, Jelgava, Latvia, p. 119.
RepIPV: http://hdl.handle.net/10400.19/7780
263. Bartkiene E, Bartkevics V, Santini A, Lele V, Starkute V, Zokaityte E, Klupsaite D, Zavistanaviciute P, Tolpeznikaite E, Mockus E, Mozuriene E, Ruibys R, Cernauskas D, Ozogul F, Guine RPF, Domig KJ, Rocha JM (2023) Sourdough lactic acid bacteria – from food industry by-products and alternative food stock valorization to neurotransmitters production, in Abstrsct Book of 16th Baltic Conference on Food Science and Technology FOODBALT 2023 “Traditional Meets Non-Traditional In Future Food”, Jelgava, Latvia, p. 18.
RepIPV: http://hdl.handle.net/10400.19/7779
262. Guiné RPF, Weber M, Cruz-Lopes LP. (2023) Consumer Perspectives About the Quality and Safety of Plastic Packaging Used for Food, in Proceedings of the 1314th International Conference on Science, Engineering & Technology, Cairo, Egito, p. 30-33
RepIPV: http://hdl.handle.net/10400.19/7778
261. Guiné RPF. (2023) Food Structure and Texture: Industrial Relevance and Measurement Techniques, in Book of Abstractas of 8th International Congress “Engineering, Environment and Materials in Process Industry”, Jahorina, Bosnia-Herzegovina, p. 82.
RepIPV: http://hdl.handle.net/10400.19/7693
260. Guiné RPF. (2023) The Use of 3D-Printing Technology in the Food Industry, in Book of Abstractas of 8th International Congress “Engineering, Environment and Materials in Process Industry”, Jahorina, Bosnia-Herzegovina, p. 74.
RepIPV: http://hdl.handle.net/10400.19/7694
259. Skendi A, Fotopoulou R, Guiné RPF, Papageorgiou M (2022) Consumer perception and acceptance towards edible insects in Greece, in Papageourgiou M, Skendi A (Eds) Book of Abstracts of the 5th ISEKI E-conferences: Current food innovation trends; the texture and consumer perception perspective, Thessaloniki, Greece, p. 112.
RepIPV: http://hdl.handle.net/10400.19/7447
258. Ferrão AC, Guiné R, Silva AJ, Correia P. (2022) Propriedades funcionais da farinha de castanha de diferentes variedades, in Pereira MG, Gomes-Laranjo J, Martins A, Pinto T, Sousa E (Eds.) Livro de Resumos do IV Simpósio da Castanha, Vila Real, p. 32.
RepIPV: http://hdl.handle.net/10400.19/7350
256. Ferreira M, Campos S, Cardoso AP, Guiné R, Aparício G. (2022) Food literacy of higher education students, in Castro AMP, Cantero JMM, Gómez CIO (Eds) Livro de Atas do XX Congreso Internacional de Investigación Educativa, Pubicações Universidade de Santiago de Compostela, Espanha, pp. 2568-2571.
257. Campos S, Ferreira M, Cardoso AP, Guiné R, Pereira A. (2022) Dropouts in higher education: A study of some intervening variables, in Castro AMP, Cantero JMM, Gómez CIO (Eds) Livro de Atas do XX Congreso Internacional de Investigación Educativa, Pubicações Universidade de Santiago de Compostela, Espanha, pp. 2563-2567.
255. Macena M, Cruz-Lopes L, Guiné RPF. (2022) Consumer perspective about plastic food packaging, in Cruz-Lopes LP, Brás I, Silva M. Rodrigues N, Lopes S. (eds.) Book of Abstracts 2nd International Workshop Zero Pollution – Make it Real, Viseu, p. 10.
254. Cunha AM, Pereira A, Cardoso AP, Silva AM, Barroca MJ, Guiné R. (2022) Top-of-mind associations with white crowberries (Corema album) in the Portuguese population, in Lima C, Cunha AM, Pereira A, Carvalho R, Dulyanska Y, Guiné R (Eds.) Abstract Book of International Web Conference on Food Choice & Eating Motivation, Viseu, Portugal, p. 91.
RepIPV: http://hdl.handle.net/10400.19/7260
253. Correia P, Ribeiro R, Guiné R, Coimbra G, Silva A. (2022) Tortas de Nandufe: characterization of a traditional and appreciated product, in Lima C, Cunha AM, Pereira A, Carvalho R, Dulyanska Y, Guiné R (Eds.) Abstract Book of International Web Conference on Food Choice & Eating Motivation, Viseu, Portugal, p. 81.
RepIPV: http://hdl.handle.net/10400.19/7260
252. Tarcea M, Bacarea V, Bacarea A, Martin-Hadmas R, Matran I, Guiné RPF. (2022) Evaluation of emotional eating profile in a sample of Romanian adults, in Lima C, Cunha AM, Pereira A, Carvalho R, Dulyanska Y, Guiné R (Eds.) Abstract Book of International Web Conference on Food Choice & Eating Motivation, Viseu, Portugal, p. 78.
RepIPV: http://hdl.handle.net/10400.19/7260
251. Florença S, Costa CA, Correia P, Ferreira M, Duarte J, Cardoso AP, Campos S, Anjos O, Guiné RPF. (2022) Development of the EISuFood Questionnaire: Edible Insects as Sustainable Foods, in Lima C, Cunha AM, Pereira A, Carvalho R, Dulyanska Y, Guiné R (Eds.) Abstract Book of International Web Conference on Food Choice & Eating Motivation, Viseu, Portugal, p. 65.
RepIPV: http://hdl.handle.net/10400.19/7260
250. Çelik S, Costa DTVA, Çetin S, Costa CA, Guiné RPF. (2022) Consumption of agricultural foods from organic farming: Insights from Portuguese versus Turkish populations during Covid-19 pandemic, in Lima C, Cunha AM, Pereira A, Carvalho R, Dulyanska Y, Guiné R (Eds.) Abstract Book of International Web Conference on Food Choice & Eating Motivation, Viseu, Portugal, p. 64.
RepIPV: http://hdl.handle.net/10400.19/7260
249. Boustani NM, Guiné RPF. (2022) Food determinants and motivation factors impact on consumer behavior in Lebanon, in Lima C, Cunha AM, Pereira A, Carvalho R, Dulyanska Y, Guiné R (Eds.) Abstract Book of International Web Conference on Food Choice & Eating Motivation, Viseu, Portugal, p. 58.
RepIPV: http://hdl.handle.net/10400.19/7260
248. Okpala COR, Korzeniowska M, Guiné RPF. (2022) Good practices in food product development processes: Some keys to motivating the consumer, in Lima C, Cunha AM, Pereira A, Carvalho R, Dulyanska Y, Guiné R (Eds.) Abstract Book of International Web Conference on Food Choice & Eating Motivation, Viseu, Portugal, p. 56.
RepIPV: http://hdl.handle.net/10400.19/7260
247. Guiné RPF, Duarte J, Ferreira M, Ferrão AC, Correia PMR, Cardoso AP, Florença SG, Szűcs V, Isoldi K, Sarić MM, Papageorgiou M, Vittadini E, Korzeniowska M, Černelič-Bizjak M, Bartkiene E, Tarcea M, Ferreira V, Djekic I, Klava D, Frez-Muñoz L, El-Kenawy A, Leal M. (2022) Studying the psycho-social motivation associated with food choices and eating practices – the EATMOT project, in Lima C, Cunha AM, Pereira A, Carvalho R, Dulyanska Y, Guiné R (Eds.) Abstract Book of International Web Conference on Food Choice & Eating Motivation, Viseu, Portugal, p. 39.
RepIPV: http://hdl.handle.net/10400.19/7260
246. Guiné RPF, Florença SG, Duarte J, Ferreira M, Costa CA, Correia PMR, Cardoso AP, Campos S, Anjos O, Chuck-Hernández C, Sarić MM, Papageorgiou M, Baro JMF, Korzeniowska M, Černelič-Bizjak M, Bartkiene E, Tarcea M, Boustani NM, Djekic I, Klava D, Damarli E, Ortet O, Ropero MC, Elamine Y, Oyerinde A, Ferreira V. (2022) The international research project EISuFood – edible insects as sustainable foods, in Lima C, Cunha AM, Pereira A, Carvalho R, Dulyanska Y, Guiné R (Eds.) Abstract Book of International Web Conference on Food Choice & Eating Motivation, Viseu, Portugal, p. 38.
RepIPV: http://hdl.handle.net/10400.19/7260
245. Gonçalves JC, Guiné RPF, Djekic I, Smigic N. (2022) Portuguese purchase and consumption habits towards chilled meat and dairy Ready-To-Eat food, in Lima C, Cunha AM, Pereira A, Carvalho R, Dulyanska Y, Guiné R (Eds.) Abstract Book of International Web Conference on Food Choice & Eating Motivation, Viseu, Portugal, p. 29.
RepIPV: http://hdl.handle.net/10400.19/7260
244. Henriques C, Matos A, Malva M, Bartkiene E, Djekić I, Tarcea M, Sarić MM, Černelič-Bizjak M, Dolar V, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Szűcs V, Correia PMR and Guiné RPF. (2022) Marketing motivations influencing food choice in 16 countries: segmentation and cluster analysis, in Lima C, Cunha AM, Pereira A, Carvalho R, Dulyanska Y, Guiné R (Eds.) Abstract Book of International Web Conference on Food Choice & Eating Motivation, Viseu, Portugal, p. 28.
RepIPV: http://hdl.handle.net/10400.19/7260
243. Ferrão AC, Guiné RPF, Rodrigues C, Martins H, Correia P. (2022) Textural properties of some Portuguese hazelnut, in Lima C, Cunha AM, Pereira A, Carvalho R, Dulyanska Y, Guiné R (Eds.) Abstract Book of International Web Conference on Food Choice & Eating Motivation, Viseu, Portugal, p. 27.
RepIPV: http://hdl.handle.net/10400.19/7260
242. Dulyanska Y, Cruz-Lopes L, Guiné R. (2022) Evaluation of antioxidant activity of extracts obtained from cherry seeds, in Lima C, Cunha AM, Pereira A, Carvalho R, Dulyanska Y, Guiné R (Eds.) Abstract Book of International Web Conference on Food Choice & Eating Motivation, Viseu, Portugal, p. 23.
RepIPV: http://hdl.handle.net/10400.19/7260
241. Zokaityte E, Siriakovaite K, Starkute V, Zavistanaviciute P, Lele V, Mozuriene E, Klupsaite D, Viskelis P, Ruibys R, Guiné RPF, Bartkiene E. (2022) Application of valorized dairy industry by-products for nutraceutical formulas development, in Abstract Book of 16th International Scientific Conference THE VITAL NATURE SIGN, Kaunas, Lithuania, p. 20.
RepIPV: http://hdl.handle.net/10400.19/7261
240. Guiné R, Florença S, Anjos O, Correia P, Costa C. (2022) Edible insects, a sustainable option? Perceptions of a sample of Portuguese citizens, in Augusto L, Santos S, Amaro S (Eds.) Book of Abstract da International Conference on Communication and Environmental Sustainability - ICCESUS2021, Viseu, Portugal, p. 36-37.
RepIPV: http://hdl.handle.net/10400.19/7090
239. Guiné RPF. (2021) Mobile Tigecycline Resistance (MTR) in Animals Aimed at Human Consumption, in Veterinarija ir Zootechnika (supplement International Scientific Conference Livestock Production: Recent Trends and Prospects), 79(2), pp. 91.
RepIPV: http://hdl.handle.net/10400.19/7081
238. Guiné R, Barroca MJ, Mansinhos I, Silva AM. (2021) Drying of Maritime Plants: Effect on Antioxidant Activity, in Abstract Book of XXI EuroFoodChem, Lisboa, Portugal, p. 94.
RepIPV: http://hdl.handle.net/10400.19/6899
237. Guiné R, Castelão D, Dulyanska Y, Ferrão AC, Correia P, Esteves B, Domingos I, Ferreira J, Cruz-Lopes L. (2021) Extraction of Phenolic Compounds with Antioxidant Activity from Cherry Seeds: Preliminary Study, in Abstract Book of XXI EuroFoodChem, Lisboa, Portugal, p. 13.
RepIPV: http://hdl.handle.net/10400.19/6898
236. Tarcea M, Matran IM, Martin-Hadmas R, Fazakas Z, Guiné R. (2021) Food behavior, social aspects, and nutritional status in Romania. One Health & Risk Management, Supplement, Vol 2(4), 6-6.
RepIPV: http://hdl.handle.net/10400.19/6888
235. Florença S, Correia P, Costa C, Guiné RPF. (2021) Os Insetos Comestíveis e a Sustentabilidade. Book of Abstracts of 1º International Workshop Towards Zero Polution, Viseu, pp. 12.
234. Gonçalves J, Guiné R, Correia P, Tomasevic I, Djekic I (2021) Food Safety in Portuguese Companies in Covid-19 Pandemic Context. In Abstract Book of 10th Central European Congress on Food (CEFood), Sarajevo, Bósnia, pp. 95-96.
RepIPV: http://hdl.handle.net/10400.19/6781
233. Okpala C, Korzeniowska M, Guiné R (2021). Connecting quality of agrofood products better to consumers: Easy or difficult? Millenium, 2(ed espec nº8), 112-112.
RepIPV: https://revistas.rcaap.pt/millenium/issue/view/1297
232. Tarcea M, Hadmas R, Guiné R (2021). Cultural profile connections with food behavior - a Romanian experience. Millenium, 2(ed espec nº8), 107-107.
RepIPV: https://revistas.rcaap.pt/millenium/issue/view/1297
231. Guiné R, Florença S, Correia P, Costa CA, Ferreira BM, Anjos O (2021). Knowledge about sustainability of edible insects: An investigation in a sample of Portuguese citizens. Millenium, 2(ed espec nº8), 106-106.
RepIPV: https://revistas.rcaap.pt/millenium/issue/view/1297
230. Silva AJ, Teixeira-Lemos E, Guiné R (2021). Knowledge and consumption habits of vegetables and fruits among adults: Preliminary study. Millenium, 2(ed espec nº8), 101-101.
RepIPV: https://revistas.rcaap.pt/millenium/issue/view/1297
229. Tavares F, Teixeira-Lemos E, Guiné R (2021). Evaluation of consumers' perceptions, preferences and behaviors in relation to milk. Millenium, 2(ed espec nº8), 100-100
RepIPV: https://revistas.rcaap.pt/millenium/issue/view/1297
228. Gonçalves A, Teixeira-Lemos E, Guiné R (2021). Exploratory study on meat consumption habits in a sample of the Portuguese population. Millenium, 2(ed espec nº8), 99-99.
RepIPV: https://revistas.rcaap.pt/millenium/issue/view/1297
227. Gonçalves A, Teixeira-Lemos E, Guiné R (2021). Breakfast consumption habits in a sample of Portuguese adults. Millenium, 2(ed espec nº8), 98-98.
RepIPV: https://revistas.rcaap.pt/millenium/issue/view/1297
226. Gonçalves J, Guiné R, Amoedo C, Correia P (2021). Customer knowledge and behaviour on the use of food refrigerated display cabinets: A Portuguese survey. Millenium, 2(ed espec nº8), 93-93.
RepIPV: https://revistas.rcaap.pt/millenium/issue/view/1297
225. Pires P, Mendonça A, Estevinho ML, Anjos O, Guiné R (2021). Plant-Based Beverage: Perceptions and Beliefs on Portuguese Population. Millenium, 2(ed espec nº8), 91-91.
RepIPV: https://revistas.rcaap.pt/millenium/issue/view/1297
224. Boustani NM, Guiné R (2021). How to adequately disseminate information and increase awareness about consumed products in a developing country?. Millenium, 2(ed espec nº8), 90-90.
RepIPV: https://revistas.rcaap.pt/millenium/issue/view/1297
223. Boustani NM, Guiné R (2021). Food knowledge and eating habits in a developing country: Case of Lebanese consumers. Millenium, 2(ed espec nº8), 75-75.
RepIPV: https://revistas.rcaap.pt/millenium/issue/view/1297
222. Ferrão A, Guiné R, Lopes A, Gonçalves R, Correia P (2021). Influence of different parameters on the characteristics of hazelnuts (var. Grada de Viseu) grown in Portugal. Millenium, 2(ed espec nº8), 68-68.
RepIPV: https://revistas.rcaap.pt/millenium/issue/view/1297
221. Guiné R, Lima MJ, Castelão D, Okpala C, Korzeniowska M, Florença S (2021). Lycopene: sources, bioavailability and effect on human health. Millenium, 2(ed espec nº8), 67-67.
RepIPV: https://revistas.rcaap.pt/millenium/issue/view/1297
220. Ferrão AC, Guiné R, Gonçalves R, Lopes A, Ramalhosa E, Correia P (2021). Physical and chemical properties of some hazelnut varieties grown in Portugal. Millenium, 2(ed espec nº8), 65-65.
RepIPV: https://revistas.rcaap.pt/millenium/issue/view/1297
219. Junior S, Guiné R, Correia P (2021). Production of hyper soft breads with castanea sativa flour for fast food chains. Millenium, 2(ed espec nº8), 64-64.
RepIPV: https://revistas.rcaap.pt/millenium/issue/view/1297
218. Correia P, Fouche L, Guiné R (2021). From dried chestnuts to hydro-sweet chestnuts. Millenium, 2(ed espec nº8), 62-62.
RepIPV: https://revistas.rcaap.pt/millenium/issue/view/1297
217. Guiné R, Brochard M, Correia P, Barroca MJ (2021). Development of a new pasta product incorporating chestnut flour and bee pollen. Millenium, 2(ed espec nº8), 61-61.
RepIPV: https://revistas.rcaap.pt/millenium/issue/view/1297
216. Weber M, Cruz-Lopes L, Guiné R (2021). Food Packaging: Practices, knowledge and concerns. Millenium, 2(ed espec nº8), 52-52.
RepIPV: https://revistas.rcaap.pt/millenium/issue/view/1297
215. Guiné R, Mesquita S, Costa D, Coelho C, Oliveira J, Correia P, Correia HE, Costa CA (2021). Characterization of the beekeeping activity in six European countries. Millenium, 2(ed espec nº8), 19-19.
RepIPV: https://revistas.rcaap.pt/millenium/issue/view/1297
214. Guiné RPF, Oliveira S, Correia PMR, Gonçalves FJA (2020). Bioactive properties of phenolic compounds in physalis fruits. In Abstract Book of IberPhenol International Conference, Coimbra, pp. 87.
RepIPV: http://hdl.handle.net/10400.19/6764
213. Correia PMR, Filipe AM, Ramalhosa E, Guiné R. (2020) Hazelnut Storage at Controlled Conditions with Different Packaging Materials. In Abstract Book of 11th International Conference on Biotechnology and Food Science (ICBFS 2020) & 7th International Conference on Food Security and Nutrition (ICFSN 2020), Amsterdão, Holanda, pp. 38.
RepIPV: http://hdl.handle.net/10400.19/6241
212. Correia PMR, Filipe AM, Ramalhosa E, Guiné R. (2020) Hazelnut Storage at Controlled Conditions with Different Packaging Materials. In Abstract book of 11th International Conference on Biotechnology and Food Science (ICBFS 2020) & 7th International Conference on Food Security and Nutrition (ICFSN 2020), Amsterdão, Holanda, pp. 38.
RepIPV: http://hdl.handle.net/10400.19/6241
211. Guiné RPF, Correia PMR. (2020) Hazelnuts: a valuable resourece. In Abstract book of 11th International Conference on Biotechnology and Food Science (ICBFS 2020) & 7th International Conference on Food Security and Nutrition (ICFSN 2020), Amsterdão, Holanda, pp. 11.
RepIPV: http://hdl.handle.net/10400.19/6240
210. Georgescu M, Tarcea M, Ruta F, Cînpeanu OC, Rus V, Guiné R (2019) Romanian´s perception about Food Behavior at risk in Relationship with their Social and Cultural Profile. In Abstract Book of 18th International Conference ”Life Sciences for Sustainable Development”, Cluj-Napoca, Romania, pp. 270
RepIPV: http://hdl.handle.net/10400.19/5675
209. Cînpeanu OC, Tarcea M, Czinege M, Ruta F, Rus V, Nemes L, Guine R (2019) Romanian´s Attitude Regarding Information Sources about Healthy Food Products. In Abstract Book of 18th International Conference ”Life Sciences for Sustainable Development”, Cluj-Napoca, Romania, pp. 259
RepIPV: http://hdl.handle.net/10400.19/5669
208. Sarić MM, Ljubičić M, Guiné RPF (2019) Sources of Information about Dietary Fibre: A Cross-sectional Survey of 1034 Respondents from across Croatia, Medica Jadertina Journal, 49 (Suplement 2), 29
RepIPV: http://hdl.handle.net/10400.19/5661
207. Guiné R, Ferreira M, Correia P, Leal M, Ferreira V, Rumbak I, EL-Kenawy A, Papageorgiou M, Szűcs V, Vittadini E, Klava D, Bartkiene E, Muñoz L, Korzeniowska M, Tarcea M, Djekić I, Bizjak M, Isoldi K. (2019) Study about some environmental factors that determine people’s food choices in 16 different countries. In Abstract Book of 2nd Sustainability Solutions for Growth Conference, Wroclaw, Polónia, pp 26-27.
RepIPV: http://hdl.handle.net/10400.19/5656
206. Szűcs V, Hámori J, Guiné RPF. (2019) Environmental aspects of Hungarian consumers’ food choice, in Proceedings of HERAKLION 2019: 7th International Conference on Sustainable Solid Waste Management, Creta, Grécia, 2 pp.
RepIPV: http://hdl.handle.net/10400.19/5609
205. Correia P, Rodrigues C, Filipe A, Guiné R. (2019) Evaluation of biometric characteristics of hazelnuts, in Proceedings of FABE 2019: Food and Biosystems Engineering Conference, Creta, Grécia, pp 67-74.
RepIPV: http://hdl.handle.net/10400.19/5608
204. Guiné RPF, Rodrigues C, Correia PMR, Ramalhosa E. (2019) Evaluation of some physical and chemical properties of hazelnuts, in Proceedings of FABE 2019: Food and Biosystems Engineering Conference, Creta, Grécia, pp 34-41.
RepIPV: http://hdl.handle.net/10400.19/5607
203. Guiné RPF, Fontes L, Lima MJ. (2019) Texture of Serra da Estrela cheeses from different dairies, in Proceedings of FABE 2019: Food and Biosystems Engineering Conference, Creta, Grécia, pp 42-48.
202. Ferreira M, Campos S, Guiné R, Duarte J, Abrantes JL, Cabral L. (2019). Revalidation of the academic quality of life questionnaire for students attending portuguese polytechnic higher education institutions, in Proceedings of EDULEARN19 Conference, Palma de Maiorca, Ilhas Baleares, Espanha, pp. 4030-4040
RepIPV: http://hdl.handle.net/10400.19/5577
201. Guiné R. (2019) Analysis of Textural Characteristics in Bread Prepared With Incorporation of Ewe’s Whey, in Abstract Book of Iberoamerican Congress of Food Engineering, Faro, pp. 203
RepIPV: http://hdl.handle.net/10400.19/5565
200. Guiné R, Fontes L, Lima MJ. (2019) Drying kinetics and mass transfer properties for the drying of thistle flower, in Abstract Book of Iberoamerican Congress of Food Engineering, Faro, pp. 252
RepIPV: http://hdl.handle.net/10400.19/5566
199. Guiné R, Ferreira M, Cardoso AP, Abrantes L. (2019) Redes de investigação interinstitucionais e o processo ensino aprendizagem: como avaliar e monitorizar - A realidade do Instituto Politécnico de Viseu, Livro de Atas do XVI Foro Internacional Sobre Evaluación De La Calidad De La Educación Superior Y De La Investigación (FECIES) p. 237.
RepIPV: http://hdl.handle.net/10400.19/5560
198. Tarcea M, Rus V, Ruta F, Nemes L, Szucs V, Guiné R. (2019) Romanian eating motivations scale – for community intervention strategies, in Abstract Book of 8th National and 1st international Congress "Nutrition - Medicine of the Future", Cluj-Napoca, Romania, 2 pp.
RepIPV: http://hdl.handle.net/10400.19/5511
197. Guiné RPF, Fontes L, Lima MJ. (2019) Evaluation of drying kinetics and mass transfer in convective drying of Cynara cardunculus, in Abstract Book of “13th Baltic Conference on Food Science and Technology - FOODBALT 2019” and “5th North and East European Congress on Food - NEEFood 2019”, Jelgava, Letónia, pp. 131
RepIPV: http://hdl.handle.net/10400.19/5506
196. Lima MJ, Fontes L, Guiné RPF. (2019) Fast and green method for the analysis of Serra da Estrela cheese, in Abstract Book and Proceedings of “13th Baltic Conference on Food Science and Technology - FOODBALT 2019” and “5th North and East European Congress on Food - NEEFood 2019”, Jelgava, Letónia, pp. 65 e pp. 243-246
RepIPV: http://hdl.handle.net/10400.19/5505
195. Lima MJ, Fontes L, Peres AM, Guiné RPF, Lemos ET. (2019) Fatty acid profile in Serra da Estrela cheese: An overview, in Abstract Book of “13th Baltic Conference on Food Science and Technology - FOODBALT 2019” and “5th North and East European Congress on Food - NEEFood 2019”, Jelgava, Letónia, pp. 46
RepIPV: http://hdl.handle.net/10400.19/5504
194. Guiné RPF, Fontes L, Lima MJ. (2019) Evaluation of colour in Serra da Estrela cheese produced in different dairies along the milking season, in Abstract Book and Proceedings of “13th Baltic Conference on Food Science and Technology - FOODBALT 2019” and “5th North and East European Congress on Food - NEEFood 2019”, Jelgava, Letónia, pp. 45 e pp. 30-34
RepIPV: http://hdl.handle.net/10400.19/5501
193. Bartkiene E, Steibliene V, Adomaitiene V, Juodeikiene G, Lele V, Cernauskas D, Klupsaite D, Zadeike D, Jarutiene L, Sakiene V, Guine RPF. (2019) Factors influencing consumers motivations for healthy eating and food-mood relation of people's with and without depressive disorder, in Abstract Book of “13th Baltic Conference on Food Science and Technology - FOODBALT 2019” and “5th North and East European Congress on Food - NEEFood 2019”, Jelgava, Letónia, pp. 25
RepIPV: http://hdl.handle.net/10400.19/5498
192. Guiné RPF. (2019) EATMOT Project: The Study of Eating Motivations in Different Countries” in Abstract Book of “13th Baltic Conference on Food Science and Technology - FOODBALT 2019” and “5th North and East European Congress on Food - NEEFood 2019”, Jelgava, Letónia, pp. 17
RepIPV: http://hdl.handle.net/10400.19/5497
191. Guiné RPF, Florença SG. (2019) The Science Behind Traditional Products: The Case of Portuguese Cheeses, in Abstract Book and Proceedings of 10th International Conference on Biotechnology and Food Science (ICBFS 2019)/6th International Conference on Food Security and Nutrition (ICFSN 2019)”, Barcelona, Spain, pp. 10-11 e pp. 1-8
RepIPV: http://hdl.handle.net/10400.19/5493
190. Tarcea M, Nemes L, Rus V, Fazakas Z, Serban C, Szucs V, Guine R. (2018) An Insight of Europeans’ Knowledge about Dietary Fibers in Relationship with Obesity. Abstract Book of 21st World Obesity Conference, Budapeste, Hungria, pp. 40.
RepIPV: http://hdl.handle.net/10400.19/5358
189. Ferreira M, Campos S, Guiné R, Duarte J, Abrantes JL,Cabal L, Balula J. (2018) Higher Education Students’ Dropout Intention: Relational Factors And Life Management. In A. Isman, & A. Eskicumali (eds.), International Conference on New Horizons in Education / International Distance Education Conference / International Trends and Issues in Communication & Media Conference: Proceedings book, Paris: INTE, IDEC, ITICA, Vol. 1, pp. 766-774.
RepIPV: http://hdl.handle.net/10400.19/5348
188. Costa T, Pinheiro GR, Silva L, Barata J, Aguiar AARM, Correia HE, Guiné R, Parente C, Costa CA. (2018) Impact of family farming practices in the environment. Abstract Book 1st Iberian Meeting on Agroecological Research (ibagreco), Évora, pp.
RepIPV: http://hdl.handle.net/10400.19/5347
187. Tarcea M, Nemes L, Szucs V, Pellegrini N, Straumite E, Erkan Y, Leal M, Guine R. (2018) Romanian versus European Practices towards Dietary Fibers, published in Romanian Journal of Laboratory Medicine (Rev Romana Med Lab), 2018, 26(4):S9, ISSN 1841-6624, supplement for abstracts of the First International Conference in Innovation in Population Health and Personalized Medicine, Targu Mures, Romania, pp. S9.
RepIPV: http://hdl.handle.net/10400.19/5343
186. Guiné R, Lemos ET. (2018) Characterization of consuming habits regarding bakery products and acceptance of new products incorporating whey residue. Abstract Book International Conference on Mediterranean Diet and Gastronomy, Évora, pp. 76.
RepIPV: http://hdl.handle.net/10400.19/5133
185. Guiné R, Gonçalves I, Correia P, Florença SG. (2018) Valorization of Shiitake mushroom by-products through confection of pies and rissoles. Abstract Book International Conference on Mediterranean Diet and Gastronomy, Évora,
RepIPV: http://hdl.handle.net/10400.19/5132
184. Ferrão AC, Florença SG, Guiné R. (2018) Variability in consumption and knowledge about edible flowers According to country. Abstract Book International Conference on Mediterranean Diet and Gastronomy, Évora, pp. 67.
RepIPV: http://hdl.handle.net/10400.19/5131
183. Guiné R, Ferrão AC, Duarte J, Ferreira M, Correia P, Leal M, Rumbak I, Barić IC, Komes D, Satalić Z, Sarić M, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, EL-Kenawy A, EL-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E. (2018) Knowledge about the benefits associated with the ingestion of dietary fibre: Comparison between Mediterranean and Non-Mediterranean Countries. Abstract Book International Conference on Mediterranean Diet and Gastronomy, Évora, pp. 46.
RepIPV: http://hdl.handle.net/10400.19/5130
182. Guiné R, Ferrão AC, Ferreira M, Correia P, Cardoso AP, Duarte J, Rumbak I, Vittadini E, Papageorgiou M, EL-Kenawy A. (2018) EATMOT Project: Eating motivations in different parts of the world, and particularly in countries from the Mediterranean Area. Abstract Book International Conference on Mediterranean Diet and Gastronomy, Évora, pp. 44.
RepIPV: http://hdl.handle.net/10400.19/5129
181. Guiné R, Florença SG, Ferrão AC, Correia P. (2018) Study About The Use Of Edible Flowers For Gastronomic Purposes In Portugal. Abstract Book International Conference on Mediterranean Diet and Gastronomy, Évora, pp. 41.
RepIPV: http://hdl.handle.net/10400.19/5128
180. Szűcs V, Hámori J, Guiné RPF. (2018) Élelmiszer-Választást Befolyásoló Tényezők Vizsgálata - Hazai Kérdőíves Vizsgálat Eredményei [Examination of Factors for Food Choice - Domestic Questionnaire Examination Results]. Abstracts of Magyar Táplálkozástudományi Társaság LXII. Vándorgyűlése, Mezőkövesd, Hungary, pp. 49.
RepIPV: http://hdl.handle.net/10400.19/5111
179. Szűcs V, Hámori J, Guiné RPF. (2018) Motivations for food choices – Results of a quantitative survey in Hungary. Abstracts of Congress FOOD 2030: Towards sustainable agri-food systems, Stuttgart, Germany, pp. 58.
RepIPV: http://hdl.handle.net/10400.19/5110
178. Guiné RPF, Lajes M. (2018) Monitoring of quality in meals served at a hospital canteen. Proceedings of 8th International Conference On The Quality And Safety In Food Production Chain, Wroclaw, Poland, pp. 20.
RepIPV: http://hdl.handle.net/10400.19/5018
177. Guiné RPF, Ferrão AC, Correia P, Cardoso AP, Ferreira M, Duarte J. (2018) Influence of emotional determinants on the portuguese food choices. Proceedings of 8th International Conference On The Quality And Safety In Food Production Chain, Wroclaw, Poland, pp. 43.
RepIPV: http://hdl.handle.net/10400.19/5017
176. Campos S, Ferreira M, Cardoso AP, Duarte J, Cabral L, Chaves C, Abrantes JL, Guiné R. (2018) Qualidade de vida académica dos estudantes do ensino superior: o caso de um Instituto Superior Politécnico da Região Centro Portugal. Livro de resumos do SuperES: Supervisão Pedagógica - Práticas Inovadoras no Século XXI, Viseu, pp. 61.
RepIPV: http://hdl.handle.net/10400.19/4977
175. Ferreira M, Campos S, Cardoso AP, Duarte J, Cabral L, Chaves C, Abrantes JL, Guiné R. (2018) Abandono escolar dos estudantes do ensino superior: o caso de um Instituto Superior Politécnico da Região Centro. Livro de resumos do SuperES: Supervisão Pedagógica - Práticas Inovadoras no Século XXI, Viseu, pp. 62.
RepIPV: http://hdl.handle.net/10400.19/4978
174. Correia AC, Lourenço J, Souta A, Gürbüz BN, Almeida E, Lourenço J, Marques L, Pereira R, Gomes R, Guiné R, Teixeira de Lemos E. (2018) Biscuits healthy: avaliação sensorial e nutricional da incorporação do sorelho, in Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, Viseu, pp. 48-50.
RepIPV: http://hdl.handle.net/10400.19/4975
173. Ferreira MDS, Guiné RPF. (2018) Inovação de um produto tradicional português - Pitos de Santa Luzia sem adição de açúcar, in Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, Viseu, pp. 263-265.
RepIPV: http://hdl.handle.net/10400.19/4974
172. Castro BS, Guiné RPF. (2018) Desenvolvimento de um produto inovador: bolo de gema, in Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, Viseu, pp. 259-261.
RepIPV: http://hdl.handle.net/10400.19/4973
171. Rodrigues AA, Guiné RPF. (2018) Inovação no pastel de Vouzela: desenvolvimento de um recheio mais saudável, in Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, Viseu, pp. 248-249.
RepIPV: http://hdl.handle.net/10400.19/4972
170. Oliveira AMN, Guiné RPF. (2018) Desenvolvimento de um produto inovador: Beijinhos das Caldas de chocolate, in Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, Viseu, pp. 236-237.
RepIPV: http://hdl.handle.net/10400.19/4971
169. Teixeira ARA, Guiné RPF. (2018) Desenvolvimento de um produto inovador: folar da páscoa doce com recheio de noz, in Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, Viseu, pp. 226-227.
RepIPV: http://hdl.handle.net/10400.19/4970
168. Ferrão AC, Guiné RPF, Correia P, Ferreira M. (2018) Influence of environmental and political determinants on food choices in a sample of Portuguese population, in Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, Viseu, pp. 218-220.
RepIPV: http://hdl.handle.net/10400.19/4969
167. Červíková M, Guiné RPF. (2018) Innovative Chlebíčky - traditional product from Czech Republic, in Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, Viseu, pp. 193-195.
RepIPV: http://hdl.handle.net/10400.19/4968
166. Correia AC, Guiné RPF, Rodrigues C, Santos C, Marques C, Manita F, Sousa F, Félix M, Silva S, Rodrigues S, Rocha C, Teixeira de Lemos E. (2018) Pão-Whey: avaliação sensorial, física e nutricional, in Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, Viseu, pp. 187-189.
RepIPV: http://hdl.handle.net/10400.19/4967
165. Guiné RPF, Florença S. (2018) New trends in food product development towards new consumers and new markets, in Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, Viseu, pp. 182-184.
RepIPV: http://hdl.handle.net/10400.19/4966
164. Rodrigues RMF, Guiné RPF. (2018) Inovação num produto convencional: salame com farinha de alfarroba, in Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, Viseu, pp. 155-157.
RepIPV: http://hdl.handle.net/10400.19/4965
163. Gonçalves I, Correia P, Guiné RPF. (2018) Development of shiitake mushroom stuffed pies, rissoles and samosas, in Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, Viseu, pp. 139-141.
RepIPV: http://hdl.handle.net/10400.19/4964
162. Marques I, Botelho G, Guiné RPF. (2018) Comparação do valor energético e nutricional de pescado, in Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, Viseu, pp. 130-132.
RepIPV: http://hdl.handle.net/10400.19/4963
161. Ribeiro PRS, Guiné RPF. (2018) Inovação num produto tradicional – Requeijão aromático, in Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, Viseu, pp. 114-116.
RepIPV: http://hdl.handle.net/10400.19/4962
160. Ibeas S, Guiné RPF. (2018) Elaboração de ‘natillas’ para pessoas que praticam uma alimentação vegan, in Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, Viseu, pp. 100-101.
RepIPV: http://hdl.handle.net/10400.19/4961
159. Ferrão AC, Gonçalves F, Correia P, Guiné RPF. (2018) Influence of extracting variables in the phenolic and antioxidant properties of strawberry, in Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, Viseu, pp. 101-103.
RepIPV: http://hdl.handle.net/10400.19/4960
158. Reis C, Correia P, Florença S, Guiné RPF. (2018) Development of jelly fruits made with red berries and aromatic herbs: textural analysis, in Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, Viseu, pp. 80-82.
RepIPV: http://hdl.handle.net/10400.19/4959
157. Correia P, Rodrigues M, Mendes R, Guiné RPF. (2018) Influence of temperatures and packaging materials in ewe´s cheeses storage, in Abstract Book of 12th Baltic Conference on Food Science and Technology (FOODBALT 2018), Kaunas, Lithuania, pp. 50.
RepIPV: http://hdl.handle.net/10400.19/4938
156. Ferrão AC, Guiné RPF, Ferreira M, Duarte J, Nunes B, Morais P, Sanches R, Abrantes R.(2018) Evaluation of Food Knowledge in a Sample of University Students in Portugal, in Abstract Book of 12th Baltic Conference on Food Science and Technology (FOODBALT 2018), Kaunas, Lithuania, pp. 25.
RepIPV: http://hdl.handle.net/10400.19/4937
155. Guiné RPF, Correia P, Gonçalves I. (2018) Chemical and Physical Characterization of Samosas with Shiitake Mushroom, in Abstract Book of 12th Baltic Conference on Food Science and Technology (FOODBALT 2018), Kaunas, Lithuania, pp. 24.
RepIPV: http://hdl.handle.net/10400.19/4939
154. Ferrão AC, Correia P, Ferreira M, Guiné RPF. (2018) Perceptions towards healthy diet of the Portuguese according to area of work or studies, in Abstract Book of 12th Baltic Conference on Food Science and Technology (FOODBALT 2018), Kaunas, Lithuania, pp. 23.
RepIPV: http://hdl.handle.net/10400.19/4935
153. Guiné RPF, Santos C, Rocha C, Marques C, Rodrigues C, Manita F, Sousa F, Félix M, Silva S, Rodrigues S. (2018) Evaluation of Textural Characteristics of Different Types of Bread, in Abstract Book of 12th Baltic Conference on Food Science and Technology (FOODBALT 2018), Kaunas, Lithuania, pp. 19.
RepIPV: http://hdl.handle.net/10400.19/4934
152. Correia PMR, Rodrigues MC, Mendes R, Guiné RPF. (2018) Physical properties of frozen ewe’s cheese, in Abstract Book and Proceedings of 4th International Conference on Food and Agricultural Engineering (ICFAE 2018), Lisbon, pp. 16 e pp. 42-47
RepIPV: http://hdl.handle.net/10400.19/4932
151. Guiné RPF. (2018) The Use of Artificial Neural Networks (ANN) in Food Process Engineering, in Abstract Book and Proceedings of 4th International Conference on Food and Agricultural Engineering (ICFAE 2018), Lisbon, pp. 9-10 [Resumo] e pp. 34-41
RepIPV: http://hdl.handle.net/10400.19/4931
150. Fazakas Z, Szűcs V, Tarcea M, Nemes-Nagy E, Guine R. (2018) “Evaluation of motivations for food choices of medical students” [RO: Az orvostanhallgatók élelmiszerválasztási motivációinak felmérése] [HU: Evaluare a motivaţiilor pentru alegerile alimentare de către studenţii medicali]. Livro de Resumos do XXVIII. Tudományos ülésszak, Targu Mures - Roménia, Orvostudományi Értesítő Orvostudományi Értesítő, 91(2), pp. 12
RepIPV: http://hdl.handle.net/10400.19/4923
149. Correia PMR, Fonseca M, Batista LM, Guiné RPF. (2017) Production of a new gluten-free bread and comparison with a regular wheat bread. In Livro de Resumos e Proceedings do Congresso ICEUBI: International Congress on Engineering, Covilhã, pp. 64e pp. 441-449
RepIPV: http://hdl.handle.net/10400.19/4740
148. Guiné RPF, Leitão S, Gonçalves FJA, Correia PMR. (2017) Analysis of textural properties in cheese incorporated with antioxidant rich berries. In Livro de Resumos e Proceedings do Congresso ICEUBI: International Congress on Engineering, Covilhã, pp. 60 e pp. 410-419
RepIPV: http://hdl.handle.net/10400.19/4741
147. Gonçalves FJA, Leitão S, Correia PMR, Guiné RPF. (2017) Study of total phenolic composition and antioxidant activity of fresh cheese with red fruits. In Livro de Resumos e Proceedings do Congresso ICEUBI: International Congress on Engineering, Covilhã, pp. 62 e pp. 431-439
RepIPV: http://hdl.handle.net/10400.19/4742
146. Ferrão AC, Guiné RPF, Gonçalves FJA, Correia PMR, Gonçalves JC. (2017) Influence of extraction time and volume of extracting solution on the phenolic compounds and antioxidant activity of strawberry. In Livro de Resumos e Proceedings do Congresso ICEUBI: International Congress on Engineering, Covilhã, pp. 6 and pp. 420-430
RepIPV: http://hdl.handle.net/10400.19/4743
145. Correia AC, Guiné RPF, Ferreira A, Matias J. (2017) Effect of cardoon genotype on colour and texture of Serra da Estrela Cheese. In Livro de Resumos e Proceedings do Congresso ICEUBI: International Congress on Engineering, Covilhã, pp. 38 and pp. 249-257
RepIPV: http://hdl.handle.net/10400.19/4744
144. Gonçalves F, Rodrigues AP, Ferreira SM, Guiné R. (2017) Antioxidant fortification of yogurts using a wine distillation by-product, in Book of Abstracts of Total Food 2017, Norwich, UK, pp.5.08.
RepIPV: http://hdl.handle.net/10400.19/4706
143. Ljubicic M, Saric MM, Curin K, Guiné RPF (2017) Knowledge of heatlh effects of dietary fiber among nurses and the general population in Croatia: comparative analysis, in Book of Abstracts and Book of Proceedings of CBU International Conference on Innovations in Science and Education, Prague, Czech Republic, pp. 178 and pp. 966-972. (Indexado ISI e Scopus)
RepIPV: http://hdl.handle.net/10400.19/4700
142. Leal M, Guiné R, Tarcea M, Fazakas Z, Vittadini E, Klava D, EL-Kenawy A (2017) Benefits of dietary fibre for human health and eating habits in different countries, in Book of Abstracts of IUNS - 21st International Congress of Nutrition, Alimentación y Dietética, Buenos Aires, Argentina, pp. 1280.
RepIPV: http://hdl.handle.net/10400.19/4691
141. Guiné R, Gonçalves F, Lerat C, Idrissi TE, Rodrigo E, Correia P, Gonçalves JC. (2017) Evaluation of operating conditions for extraction of phenolic compounds from sugar beet, in Book of Abstracts of 2017 M-Sphere Conference: Multidisciplinarity in Business & Science, Viseu, pp.46.
RepIPV: http://hdl.handle.net/10400.19/4662
140. Tarcea M, Fazakas Z, Ruta F, Rus V, Salcudean M, Nemes L, Serban C, Guiné RPF. (2017) An insight of Romanians’ knowledge about dietary fibers in relationship with cancer, One Health International Journal, 3(Suplm), S38
RepIPV: http://hdl.handle.net/10400.19/4621
139. Correia PMR, Esteves S, Guiné RPF. (2017) Production of salted biscuits with mushroom flour, in Book of Abstracts of 3rd International Conference on Food & Biosystems Engineering (FaBE 2017), Rhodes, Grécia, pp. 43-49.
RepIPV: http://hdl.handle.net/10400.19/4611
138. Guiné RPF, Correia PMR, Correia AC, Gonçalves F, Brito M, Ribeiro J. (2017) Evaluation of some physical, chemical and sensorial properties of eggplant submitted to different drying treatments, in Book of Abstracts of 3rd International Conference on Food & Biosystems Engineering (FaBE 2017), Rhodes, Grécia, pp. 83-91.
RepIPV: http://hdl.handle.net/10400.19/4612
137. Guiné RPF. (2017) The Drying of Foods and its Effect on the Physical-Chemical, Sensorial and Nutritional Properties, in Abstract Book and Proceedings of 3rd International Conference on Food and Agricultural Engineering (ICFAE 2017), Budapeste, Hungria, pp. 88-95
RepIPV: http://hdl.handle.net/10400.19/4590
136. Correia PMR, Fonseca MM, Guiné RPF. (2017) Gluten-free bread: a case study, in Abstract Book and Proceedings of 3rd International Conference on Food and Agricultural Engineering (ICFAE 2017), Budapeste, Hungria, pp. 19. [Resumo] e pp. 96-101
RepIPV: http://hdl.handle.net/10400.19/4591
135. Correia P, Guiné RPF, Gonçalves F, Oliveira S. (2017) Analysis of some chemical components, phenolic compounds and antioxidant activity in physalis, in Abstract Book of 11th Baltic Conference on Food Science and Technology "FOODBALT 2017", Jelgava, Letónia, pp. 42.
RepIPV: http://hdl.handle.net/10400.19/4563
134. Guiné RPF, Correia P, Klava D, Straumite E, Szűcs V, Harangozó J, Tarcea M, Fazakas Z, Rumbak I, Barić IC, Komes D, Satalić Z, Sarić MM, Yalçın E, Kösemeci C, Leal M, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, EL-Kenawy A, EL-Shenawy O. (2017) Factor and cluster analysis to knowledge about dietary fibre, in Abstract Book of 11th Baltic Conference on Food Science and Technology "FOODBALT 2017", Jelgava, Letónia, pp. 41.
RepIPV: http://hdl.handle.net/10400.19/4565
133. Kalnina I, Straumite E, Klava D, Kruma Z, Guiné RPF. (2017) Latvian consumers eating motivations, in Abstract Book and Conference Proceedings of 11th Baltic Conference on Food Science and Technology "FOODBALT 2017", Jelgava, Letónia, pp. 183-18.
RepIPV: http://hdl.handle.net/10400.19/4566
132. Correia P, Esteves S, Guiné RPF. (2017) Effect of mushroom powder in fresh pasta development, in Abstract Book and Conference Proceedings of 11th Baltic Conference on Food Science and Technology "FOODBALT 2017", Jelgava, Letónia, pp. 134-139.
RepIPV: http://hdl.handle.net/10400.19/4568
131. Guiné RPF, Seabra S. (2017) Development of nutritive snacks: kiwi bars, in Abstract Book and Conference Proceedings of 11th Baltic Conference on Food Science and Technology "FOODBALT 2017", Jelgava, Letónia, pp. 140-143.
RepIPV: http://hdl.handle.net/10400.19/4567
130. Teixeira-Lemos E, Guiné RPF, Ferreira AC, Aparício D, Marques H, Fonseca M, Loureiro S (2017) Health-enhancing? Products: development of yogurts containing ingredients with functional properties, in XXI Jornadas de Nutrición Práctica y XI congreso Internacional de Nutrición, Alimentación y Dietética, Madrid, Espanha. Nutrición Clínica y Dietética Hospitalaria, 37(Suplm. 1), 125.
RepIPV: http://hdl.handle.net/10400.19/4570
129. Sarić MM, Ljubičić M, Ćurin K, Vidaković DS, Guiné RPF. (2016) Nurses knowledge of health effects of dietary fibre, in Abstract Book of 4th International Congress of Nutritionists, Zadar, Croatia, pp. 113.
RepIPV: http://hdl.handle.net/10400.19/3508
128. Fazakas Z, Tarcea M, Guiné RPF. (2016) Fiber, a component for health gastrointestinal endocrine system, in 3rd National, Conference of Nutrition and Dietetics, Tirgu-Mures, Romania. Acta Medica Marisiensis, 62(Supplement 6), pp. 6-7.
RepIPV: http://hdl.handle.net/10400.19/3458
127. Tarcea M, Fazakas Z, Ruta F, Rus V, Guiné RPF. (2016) Knowledge and attitudes towards dietary fibers - romania vs other european countries”, in 3rd National, Conference of Nutrition and Dietetics, Tirgu-Mures, Romania. Acta Medica Marisiensis, 62(Supplement 6), pp. 12.
RepIPV: http://hdl.handle.net/10400.19/3457
126. Fazakas Z, Tarcea M, Szűcs V, Zsolt K, Enikő NN, Guiné RPF. (2016) Public health implications of dietary fiber intake to reduce the cost of chronic diseases, in Abstract Book of International Conference of Justice and Democracy, Tirgu-Mures, Roménia, pp. 61-62.
RepIPV: http://hdl.handle.net/10400.19/3450
125. Gonçalves F, Correia PMR, Guiné RPF. (2016) Study of extraction conditions for phenolic compounds from Strawberry fruits, in Abstract Book of XXII Encontro Luso-Galego de Química, Bragança, pp. 86.
RepIPV: http://hdl.handle.net/10400.19/3449
124. Correia PMR, Guiné RPF, Correia AC, Brito MSF, Ribeiro JRP, Gonçalves F. (2016) Effect of drying on the physical, chemical and sensorial properties of kiwi, in Abstract Book of XXII Encontro Luso-Galego de Química, Bragança, pp. 77.
RepIPV: http://hdl.handle.net/10400.19/3448
123. Ferreira M, Guiné RPF, Duarte J. (2016) Sources of Information about Dietary Fibre: A Cross-Country Survey, in Abstract Book of 7th ICEEPSY The International Conference on Education and Educational Psychology, Rhodes, Greece, pp. 13-14.
RepIPV: http://hdl.handle.net/10400.19/3371
122. Klava D, Straumite E, Kruma Z, Guiné RPF. (2016) Latvian citizens knowledge about dietary fiber, in Abstract Book of 2nd International Conference Nutrition and Health, Riga, Latvia, p. 88.
RepIPV: http://hdl.handle.net/10400.19/3369
121. Guiné RPF, Ferreira M, Correia P, Duarte J. (2016) Perception of health benefits of dietary fibre among the Portuguese population, in 3rd World Congress of Research in Health, Viseu. Atención Primaria, 48(Espec Cong 1), 65. (Revista ISI)
RepIPV: http://hdl.handle.net/10400.19/3361
120. Guiné RPF. (2016) A new insight on the Portuguese traditional sweets as cultural identity: a scientific approach towards evaluation of texture in Castanhas de Ovos de Viseu, Livro de Resumos e Atas do II International Symposium – Food & Culture: Tradition and Innovation in the Food Production and Consumption, Vila Real de Trás-os-Montes, pp. 641-648.
RepIPV: http://hdl.handle.net/10400.19/3298
119. Fazakas Z, Tilinca M, Tarcea M, Kovács Z, Uzun C, Szücs V, Guiné R. (2016) Role of dietary fibers in the nutritional management of hyperuricemia, in First Conference of ALMR with international participation, Cluj-Napoca, Roménia. Romanian Journal of Laboratory Medicine, 24(Suplm. 1), S86-S87.
RepIPV: http://hdl.handle.net/10400.19/3191
118. Guiné RPF, Roque ARF, Seiça FFA, Batista CEO. (2016) Effect of Chemical Pretreatments on the Physical Properties of Kiwi, in Abstract Book and Proceedings of the 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016), Copenhaga, Dinamarca, p. 36 [Abstract] and pp. 14-19
RepIPV: http://hdl.handle.net/10400.19/3183
117. Fazakas Z, Nemes-Nagy E, Kovács Z, Szűcs V, Tarcea M, Guiné R. (2016) Fruktóz fogyasztás számítása kérdőíves megkérdezés eredményei alapján [Traduzido do Romeno: Fructose consumption calculation based on the results of questionnaires], Bulletin of Medical Sciences, 89 (suppl.2), p.13.
RepIPV: http://hdl.handle.net/10400.19/3170
116. Zita F, Szűcs V, Tarcea M, Guiné RPF. “Intake of fiber-rich foods among medical and dietetics students from University of Medicine and Pharmacy”, Abstract book of the conference: Zilele Universității de Medicină si Farmacie din Tîrgu Mureș, Sesiunea Științifică a Cadrelor Didactice (Tradução do Romeno: Dias da Universidade de Medicina e Farmácia Tîrgu Mureș: Sessão Científica de Professores), Tîrgu Mureș, Roménia, p. 31.
RepIPV: http://hdl.handle.net/10400.19/3008
115. Andrade SC, Gonçalves FJA, Guiné RPF. (2015) Physical-chemical properties of Corema album (white crowberry or camarinha), in Proceedings of ICEUBI2015 – International Conference of Engineering: Engineering for Society, Covilhã, 8 pp.
RepIPV: http://hdl.handle.net/10400.19/2999
114. Oliveira S, Gonçalves F, Correia PMR, Guiné RPF. (2015) Physical properties of Physalis Peruviana L., in Proceedings of ICEUBI2015 – International Conference of Engineering: Engineering for Society, Covilhã, 6 pp.
RepIPV: http://hdl.handle.net/10400.19/2998
113. Guiné RPF, Roque ARF, Gonçalves F, Correia PMR. (2015) Chemical and sensorial properties of beetroot jam, in Proceedings of ICEUBI2015 – International Conference of Engineering: Engineering for Society, Covilhã, 8 pp.
RepIPV: http://hdl.handle.net/10400.19/2997
112. Guiné RPF, Gonçalves C, Gonçalves F, Costa DVTA. (2015) Factors affecting blueberry physical-chemical properties, in Proceedings of ICEUBI2015 – International Conference of Engineering: Engineering for Society, Covilhã, 9 pp.
RepIPV: http://hdl.handle.net/10400.19/2996
111. Guiné RPF, Matos S, Gonçalves F, Costa DVTA, Mendes M. (2015) Modeling of the phenolic compounds and antioxidant activity of blueberries by artificial neural networks for data mining, in Proceedings of ICEUBI2015 – International Conference of Engineering: Engineering for Society, Covilhã, 10 pp.
RepIPV: http://hdl.handle.net/10400.19/2995
110. Gonzaga M, Batista M, Guiné RPF, Correia P. (2015) Development and characterization of wheat breads with acorn flour, in Proceedings of ICEUBI2015 – International Conference of Engineering: Engineering for Society, Covilhã, 9 pp.
RepIPV: http://hdl.handle.net/10400.19/2994
109. Gonçalves C, Guiné RPF, Gonçalves F, Costa DVTA. (2015) Physical-chemical properties of blueberry as influenced by production and conservation processes, in Proceedings of ICEUBI2015 – International Conference of Engineering: Engineering for Society, Covilhã, 10 pp.
RepIPV: http://hdl.handle.net/10400.19/2993
108. Leal M, Carrazana C, Herrera J, Guiné RPF. (2015) Conocimiento y hábitos en relación a la fibra dietética: resultados preliminaries, in Abstract Book of XVII Congreso Latinoamericano de Nutrición (SLAN), Punta Cana, República Dominicana, p. 120.
RepIPV: http://hdl.handle.net/10400.19/2969
107. Correia PMR, Gonzaga M, Batista LM, Beirão-Costa, ML, Guiné RPF. (2015) Development and Characterization of Wheat Bread with Lupin Flour, in Proceeding of the ICFAPE 2015: 17th International Conference on Food and Agricultural Process Engineering, Barcelona, Spain, p. 1715-1719.
RepIPV: http://hdl.handle.net/10400.19/2942
106. Guiné RPF, Matos SR, Costa DVTA, Gonçalves FJ. (2015) Statistical Analysis of the Factors that Influence the Properties of Blueberries from Cultivar Bluecrop, in Proceeding of the ICFAPE 2015: 17th International Conference on Food and Agricultural Process Engineering, Barcelona, Spain, p. 1709-1714.
RepIPV: http://hdl.handle.net/10400.19/2945
105. Guiné RPF, Costa DVTA, Correia PMR, Castro M, Guerra LT, Costa CA. (2015) Contribution for Rural Development through Training in Organic Farming, in Proceeding of the ICFAPE 2015: 17th International Conference on Food and Agricultural Process Engineering, Barcelona, Spain, p. 1720-1726.
RepIPV: http://hdl.handle.net/10400.19/2946
104. Szűcs V, Harangozó J, Guiné RPF. (2015) Élelmi rostok fogyasztási gyakorisága és ismerete közötti kapcsolat vizsgálata – hazai kérdőíves vizsgálat eredménye” (Tradução do Húngaro: Análise da relação entre a frequência de consumo e o conhecimento sobre fibra dietética - resultado de um inquérito por questionário), livro de resumos do congresso: Magyar Táplálkozástudományi Társaság XL (Tradução do Húngaro: XL Congresso da Sociedade Húngara de Nutrição), Esztergom, Hungary, p.47.
RepIPV: http://hdl.handle.net/10400.19/2940
103. Guiné RPF, Tenreiro MIC, Correia AC, Barracosa P, Correia PMR. (2015) Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese, in Proceeding of 17th International Conference on Food Engineering and Biotechnology, Marrakech, Morocco, p. 1972-1976.
RepIPV: http://hdl.handle.net/10400.19/2773
102. Andrade SC, Oliveira SF, Guiné RPF, Correia PMR. (2015) Determination of Some Chemical Properties of Uncommon Flours, in Proceeding of 17th International Conference on Food Engineering and Biotechnology, Marrakech, Morocco, p. 1968-1971.
RepIPV: http://hdl.handle.net/10400.19/2774
101. Gonçalves C, Guiné RPF, Teixeira D, Gonçalves FJ. (2015) Evaluation of Bioactive Phenols in Blueberries from Different Cultivars, in Proceeding of 17th International Conference on Food Engineering and Biotechnology, Marrakech, Morocco, p. 1964-1967.
100. Guiné RPF, Figueiredo ARB, Correia PMR, Gonçalves FJ. (2015) Chemical and Sensorial Evaluation of a Newly Developed Bean Jam, in Proceeding of 17th International Conference on Food Engineering and Biotechnology, Marrakech, Morocco, p. 1959-1963.
RepIPV: http://hdl.handle.net/10400.19/2776
99. Guiné RPF, Fernandes SR, Abrantes JL, Cardoso, AP, Ferreira M. (2014) Factors affecting the BMI in adolescents attending the 2nd and 3rd cycles in Portuguese schools from Viseu, in 2nd World Congress of Research in Health, Viseu. Atención Primaria, 46(Espec Cong 1), 25.
RepIPV: http://hdl.handle.net/10400.19/2487
98. Andrade SC, Oliveira SF, Guiné RPF, Correia PMR (2014) Evaluation of some chemical properties of different flours. XX Encontro Luso-Galego de Química, Porto, p. 163
RepIPV: http://hdl.handle.net/10400.19/2445
97. Guiné RPF, Correia PMR, Correia AC (2014) Comparative evaluation of Portuguese goat and sheep cheeses. XX Encontro Luso-Galego de Química, Porto, p. 153
RepIPV: http://hdl.handle.net/10400.19/2444
96. Calado ARP, Guiné RPF, Correia PMR, Gonçalves JC (2014) Analysis of the variations along drying of the physical-chemical properties of carrot. XX Encontro Luso-Galego de Química, Porto, p. 155
RepIPV: http://hdl.handle.net/10400.19/2443
95. Tenreiro MIC, Guiné RPF, Barracosa P, Correia PMR, Correia AC (2014) Serra da Estrela Cheese: evaluation of the thistle ecotype on the physical, chemical and sensorial properties. XX Encontro Luso-Galego de Química, Porto, p. 172
RepIPV: http://hdl.handle.net/10400.19/2441
94. Gonçalves F, Gonçalves C, Teixeira D, Guiné RPF (2014) Characterization of phenolic content and antioxidant activity of three blueberry cultivars grown in the north of Portugal. XX Encontro Luso-Galego de Química, Porto, p. 209
RepIPV: http://hdl.handle.net/10400.19/2440
93. Matos S, Guiné RPF, Gonçalves F, Costa D. (2014) Evaluation of the physical-chemical properties of blueberries from diferente geographic origin. XI Simposio Nacional y VII Ibérico sobre Maduración y Postcosecha, POST’14, Valencia, Espanha, p. 60 [Resumo] e 5 pp.
RepIPV: http://hdl.handle.net/10400.19/2324
92. Costa CA, Correia P, Correia HE, Guiné RPF, Gouveia JP, Rodrigues P, Teixeira D, Touriño L, Castro M, Basile S. (2014) Family and organic farming. New apprenticeship through m-learning. IFOAM Organic World Congress 2014 ‘Building organic bridges’, Istambul, Turquia, 9 pp.
RepIPV: http://hdl.handle.net/10400.19/2345
91. Gonçalves F, Barbosa R, Barracosa P, Guiné RPF. (2014) Effect of drying on the phenolic composition and antioxidant activity of leaves of the thistle (C. cardunculus L.). 8th World Congress on Polyphenols Applications, Lisboa, p. 151
RepIPV: http://hdl.handle.net/10400.19/2208
90. Correia PMR, Vítor AGF, Tenreiro M, Correia PB, Correia AC, Madanelo J, Carvalho M, Guiné RPF. (2014) Effect of diferente thistle flowers as milk-clitting in Serra da Estrela cheese. NAFI 2014 – International Food Congress, Kusadasi, Turquia, p. 41
RepIPV: http://hdl.handle.net/10400.19/2191
89. Correia PMR, Alves M, Lemos D, Guiné RPF. (2014) Contribution for physical characterization of carolino rice. NAFI 2014 – International Food Congress, Kusadasi, Turquia, p. 208
RepIPV: http://hdl.handle.net/10400.19/2190
88. Guiné RPF, Pedro A, Barracosa P, Gonçalves FJ. (2014) Evaluation of phenolic compounds, antioxidante activity and bioavailability in dried thistle flower. NAFI 2014 – International Food Congress, Kusadasi, Turquia, p. 37
RepIPV: http://hdl.handle.net/10400.19/2189
87. Guiné RPF, Almeida CFF, Correia PMR. (2014) Influence of storage conditions and type of package on some properties of walnuts. NAFI 2014 – International Food Congress, Kusadasi, Turquia, p. 211
RepIPV: http://hdl.handle.net/10400.19/2188
86. Correia PMR, Vítor A, Tenreiro M, Correia AC, Pinto A, Barracosa P, Madanelo J, Vacas M, Guiné RPF. (2014) Influence of different processing parameters in physical and sensorial properties of Serra da Estrela cheese. 7th CeFood – Central European Congress on Food, Orhid, Macedónia, p. 253
RepIPV: http://hdl.handle.net/10400.19/2187
85. Correia PMR, Alves M, Lemos D, Guiné RPF. (2014) Contribution for physical characterization of aromatic rice. 7th CeFood – Central European Congress on Food, Orhid, Macedónia, p. 117
RepIPV: http://hdl.handle.net/10400.19/2186
84. Guiné RPF, Sério SIA, Correia PMR, Barroca MJ. (2014) Influence of pre-treatment on some physical-chemical properties of dried carrots. 7th CeFood – Central European Congress on Food, Orhid, Macedónia, p. 173
RepIPV: http://hdl.handle.net/10400.19/2185
83. Guiné RPF, Almeida CFF, Correia PMR. (2014) Effect of packaging and conservation conditions on some physical-chemical properties of almonds. 7th CeFood – Central European Congress on Food, Orhid, Macedónia, p. 172
RepIPV: http://hdl.handle.net/10400.19/2184
82. Barroca MJ, Martinho CAC, Guiné RPF. (2014) A Portuguese survey about the knowledge and attitudes of the population regarding dietary fibres. 9th Baltic Conference on Food Science and Technology, Jelgava, Letónia, p. 153
RepIPV: http://hdl.handle.net/10400.19/2122
81. Guiné RPF, Almeida CFF, Correia PMR. (2014) Properties of hazelnut as influenced by packaging and storage. 9th Baltic Conference on Food Science and Technology, Jelgava, Letónia, p. 142
RepIPV: http://hdl.handle.net/10400.19/2123
80. Correia PMR, Santos T, Lemos D, Brites C, Guiné RPF. (2014) Amylose content of rice marketed in Portugal. 9th Baltic Conference on Food Science and Technology, Jelgava, Letónia, p. 105
RepIPV: http://hdl.handle.net/10400.19/2121
79. Guiné RPF, Almeida CFF, Correia PMR. (2014) Evaluation of conservation conditions on nuts properties. 9th Baltic Conference on Food Science and Technology, Jelgava, Letónia, p. 271-275
RepIPV: http://hdl.handle.net/10400.19/2124
78. Andrade SC, Guiné RPF, Roseiro LCP. (2014) Determination of the content of coenzymes Q9 and Q10 in pork meat from different breeds. 9th Baltic Conference on Food Science and Technology, Jelgava, Letónia, p. 51-54
RepIPV: http://hdl.handle.net/10400.19/2125
77. Barroca MJ, Sério SA, Guiné RPF, Correia PMR. (2014) Influence of pre drying treatment on physical properties of carrots. 9th Baltic Conference on Food Science and Technology, Jelgava, Letónia, p. 30 [Resumo] e p. 327-329
RepIPV: http://hdl.handle.net/10400.19/2126
76. Barroca MJ, Guiné RPF. (2013) Study of the Drying Kinetics of Pears from cultivar D. Joaquina. ICEUBI2013 – International Conference on Engineering, Covilhã, 10pp.
RepIPV: http://hdl.handle.net/10400.19/1930
75. Almeida I, Guiné RPF, Gonçalves F; Correia AC. (2013) Comparison of drying processes for the production of raisins from a seedless variety of grapes. ICEUBI2013 – International Conference on Engineering, Covilhã, 10pp.
RepIPV: http://hdl.handle.net/10400.19/1929
74. Marques CAA, Batista M, Guiné RPF, Correia PMR. (2013) Development and characterization of bread with apple and cinnamon. ICEUBI2013 – International Conference on Engineering, Covilhã, 10pp.
RepIPV: http://hdl.handle.net/10400.19/1928
73. Pedro A, Barracosa P, Guiné R, Gonçalves F. (2013) Effect of drying on the phenolic content and antioxidant activity of thistle flower. ICEUBI2013 – International Conference on Engineering, Covilhã, 7pp.
RepIPV: http://hdl.handle.net/10400.19/1927
72. Barroca MJ, Guiné RPF, Correia PMR, Andrade S, Pina A. (2013) Modelling the Desorption Isotherms of Chestnuts. ICEUBI2013 – International Conference on Engineering, Covilhã, 8pp.
RepIPV: http://hdl.handle.net/10400.19/1926
71. Barroca MJ, Guiné RPF. (2013) Variation of physical properties of banana along drying for cvs. Musa nana and Musa cavendishii. Proceedings of the VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas, Madrid, Espanha, Ref. C0158, 6pp.
RepIPV: http://hdl.handle.net/10400.19/1777
70. Guiné RPF, Barroca MJ, Alves M, Oliveira S, Gonçalves F, Correia PMR. (2013) Efeito da secagem nos teores de compostos fenólicos e da atividade antioxidante de bananas Musa nana e Musa cavendishii. Proceedings of the VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas, Madrid, Espanha, Ref. C0152, 6pp.
RepIPV: http://hdl.handle.net/10400.19/1778
69. Barroca MJ, Guiné RPF, Alves M, Oliveira S, Gonçalves F, Correia PMR. (2013) Effect of drying on the properties of pears cv. D. Joaquina. Proceedings of the VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas, Madrid, Espanha, Ref. C0115, 6pp.
RepIPV: http://hdl.handle.net/10400.19/1779
68. Santos T, Lemos D, Guiné RPF, Correia PR. (2013) Biometric characteristics of rice cultivars. Proceedings of the VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas, Madrid, Espanha, Ref. C0087, 6pp.
RepIPV: http://hdl.handle.net/10400.19/1780
67. Mele S, Batista M, Guiné RPF, Correia PR. (2013) Development of a Biological Bread. Proceedings of the VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas, Madrid, Espanha, Ref. C0049, 6pp.
RepIPV: http://hdl.handle.net/10400.19/1781
66. Santos T, Lemos D, Brites C, Guiné RPF, Correia P. (2013) Contribution for the characterisation of Carolino rice cultivars. Proceedings of the VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas, Madrid, Espanha, Ref. C0048, 6pp.
RepIPV: http://hdl.handle.net/10400.19/1782
65. Soutinho SM, Gonçalves FJ, Jordão AM, Guiné RPF. (2013) Evolução dos compostos fenólicos e da capacidade antioxidante durante a maturação de frutos vermelhos (framboesa, groselha e mirtilo) de produção biológica. Proceedings of the VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas, Madrid, Espanha, Ref. C0045, 6pp.
RepIPV: http://hdl.handle.net/10400.19/1783
64. Pereira FA, Guiné RPF. (2013) Análise físico-química e microbiológica durante o processo de produção de queijo. Proceedings of the VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas, Madrid, Espanha, Ref. C0030, 6pp.
RepIPV: http://hdl.handle.net/10400.19/1784
63. Rodrigues TH, Lima MJR, Guiné RPF, Lemos ET. (2013) Evaluation of Eating Habits among Portuguese University Students: A Preliminary Study. Proceedings of the WASET – International Conference on Food Science and Nutrition 2013, Londres, Reino Unido, p. 808-812.
RepIPV: http://hdl.handle.net/10400.19/1762
62. Soutinho SMA, Guiné RPF, Jordão A, Gonçalves F. (2013) Phenolic Compounds in Red Fruits Produced in Organic Farming at Maturation Stage. Proceedings of the WASET – International Conference on Food Processing and Technology 2013, Londres, Reino Unido, p. 800-803.
RepIPV: http://hdl.handle.net/10400.19/1763
61. Guiné RPF, Marques B. (2013) Evaluation of Texture of Packhams Pears. Proceedings of the WASET – International Conference on Food Processing and Technology 2013, Londres, Reino Unido, p. 716-720. http://hdl.handle.net/10400.19/1764
60. Guiné RPF, Barroca MJ. (2013) Drying Kinetics of Banana Slices (cvs. Musa nana and Musa Cavendish). Proceedings of the WASET – International Conference on Food Processing and Technology 2013, Londres, Reino Unido, p. 633-636.
RepIPV: http://hdl.handle.net/10400.19/1765
59. Correia PMR, Andrade S, Guiné RPF. (2013) Modeling of Drying Kinetics of Chestnuts. Proceedings of the World Congress of Engineering - The 2013 International Conference of Systems Biology and Bioengineering, Londres, Reino Unido, p. 1359-1363.
RepIPV: http://hdl.handle.net/10400.19/1766
58. Guiné RPF, Barroca MJ. (2013) Estimation of the Diffusivities and Mass Transfer Coefficients for the Drying of D. Joaquina Pears. Proceedings of the World Congress of Engineering - The 2013 International Conference of Systems Biology and Bioengineering, Londres, Reino Unido, p. 1320-1323.
RepIPV: http://hdl.handle.net/10400.19/1767
57. Fernandes S, Cardoso AP, Abrantes JL, Ferreira M, Guiné RPF. (2013) Influence of food education in eating habits in students from 2nd and 3rd cycles in viseu schools. p. 167, in 1st World Congress of Children and Youth Health Behaviors/4th National Congress on Health Education. Atención Primaria, 45, 132-188.
RepIPV: http://hdl.handle.net/10400.19/1709
56. Santos T, Lemos D, Brites C, Guiné RPF, Correia P. (2013) Contribution for the characterization of aromatic rice. Book of Abstracts EuroFoodChem XVII, Istambul, Turquia, p. 648.
RepIPV: http://hdl.handle.net/10400.19/1697
55. Guiné RPF. (2013) Development of a new food: sweet samosas. Book of Abstracts EuroFoodChem XVII, Istambul, Turquia, p. 259.
RepIPV: http://hdl.handle.net/10400.19/1698
54. Guiné RPF, Barros A, Queirós A, Pina A, Vale A, Ramoa H, Folha J, Carneiro R. (2013) Solid vinaigrette – a newly developed food product. Book of Abstracts EuroFoodChem XVII, Istambul, Turquia, p. 140.
RepIPV: http://hdl.handle.net/10400.19/1699
53. Pereira DFC, Guiné RPF, Correia PMR. (2012) Evaluation of some physical and sensorial properties of Maria biscuits from different brands. Livro de Resumos do XVIII Encontro Luso-Galego de Química, Vila Real de Trás-os-Montes, p. 93.
RepIPV: http://hdl.handle.net/10400.19/1246
52. Guiné RPF, Pereira DFC, Correia PMR. (2012) Determination and modelling of adsorption isotherms of Maria biscuits from diferente brands. Livro de Resumos do XVIII Encontro Luso-Galego de Química, Vila Real de Trás-os-Montes, p. 71.
RepIPV: http://hdl.handle.net/10400.19/1245
51. Barroca MJ, Guiné RPF. (2012) Study of drying kinetics of quince. Proceedings (Electronic) da International Conference of Agricultural Engineering CIGR-AgEng2012, Valência, Espanha,6 pp.
RepIPV: http://hdl.handle.net/10400.19/1132
50. Cruz AC, Guiné RPF, Gonçalves JC, Correia AC. (2012) Study of chemical and physical properties of apples dried in a convective drier. Proceedings (Electronic) da International Conference of Agricultural Engineering CIGR-AgEng2012, Valência, Espanha,6 pp.
RepIPV: http://hdl.handle.net/10400.19/1133
49. Cruz AC, Guiné RPF, Gonçalves JC, Correia AC. (2012) Study of the drying kinetics for apples in a convective drier. Proceedings (Electronic) da International Conference of Agricultural Engineering CIGR-AgEng2012, Valência, Espanha, 6 pp.
RepIPV: http://hdl.handle.net/10400.19/1128
48. Rodrigues A, Guiné R, Correia P. (2012) Physicochemical and sensorial characterization of Portuguese bread from Viseu region. Livro de Resumos e CD de Proceedings do 6th Central European Congress on Food - CEFood, Novi Sad, Sérvia, p. 478 e p. 1365-1370
RepIPV: http://hdl.handle.net/10400.19/1103
47. Martinho CAC, Correia AC, Gonçalves FMJ, Carvalho R, Abrantes JL, Guiné RPF. (2012) How the population’s perceptions influence their behaviours regarding the consumption of fibre rich foods. Livro de Resumos e CD de Proceedings do 6th Central European Congress on Food - CEFood, Novi Sad, Sérvia, p. 452 e p. 1219-1224
RepIPV: http://hdl.handle.net/10400.19/1102
46. Guiné RPF, Barroca MJ. (2012) Effect of drying on the physical properties of quince. Livro de Resumos e CD de Proceedings do 6th Central European Congress on Food - CEFood, Novi Sad, Sérvia, p. 289 e p. 666-672
RepIPV: http://hdl.handle.net/10400.19/1101
45. Guiné RPF, Barroca MJ. (2012) Evaluation of browning rate of quince at ambient exposure. Livro de Resumos e CD de Proceedings do 6th Central European Congress on Food - CEFood, Novi Sad, Sérvia, p. 198 [Resumo] e p. 382-387 [Ata]
RepIPV: http://hdl.handle.net/10400.19/1100
44. Rodrigues A, Loureiro J, Baptista L, Guiné R, Correia P. (2012) Healthy bread as an alternative to traditional bread. Livro de Resumos e CD de Proceedings do 6th Central European Congress on Food - CEFood, Novi Sad, Sérvia, p. 44 e p. 215-219
RepIPV: http://hdl.handle.net/10400.19/1099
43. Guiné RPF, Martinho CAC, Correia AC, Gonçalves FJ, Abrantes JL, Carvalho RRM (2012) Conhecimento da População Portuguesa sobre Fibras Alimentares. CD-Rom de Anais do Congresso World Nutrition Rio 2012, Rio de Janreiro, Brasil.
RepIPV: http://hdl.handle.net/10400.19/1083
42. Santos S, Guiné R, Barros A. (2011) Sugar composition of Rocha pear (Pyrus communis L.) – Influence of drying treatments. Livro de resumos do 7th Conference on Polysaccharides-Glycoscience, Praga – Rep. Checa, p. 169. RepIPV: http://hdl.handle.net/10400.19/1016
41. Cruz AC, Correia AC, Gonçalves JC, Guiné RPF. (2011) Efeito da secagem sobre as propriedades de maçãs da variedade Golden. Livro de resumos do XVII Encontro Galego-Português de Química, Pontevedra, Espanha, p. 72.
RepIPV: http://hdl.handle.net/10400.19/1015
40. Henriques F, Guiné RPF, Barroca MJ. (2011) Chemical properties of pumpkin dried by different methods. Livro de resumos do 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Opatija, Croacia, p. 228.
RepIPV: http://hdl.handle.net/10400.19/1014
39. Henriques F, Guiné RPF, Barroca MJ. (2011) Influence of drying treatment on physical properties of pumpkin. Livro de resumos do 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Opatija, Croacia, p. 54.
RepIPV: http://hdl.handle.net/10400.19/1013
38. Guiné RPF, Henriques F, Barroca MJ. (2011) Valorização de pepino através de secagem: estudo do efeito do método de secagem sobre a composição fenílica e atividade antioxidante do produto. Livro de resumos e CD-Rom de Proceedings do 6º Congresso Luso-Moçambicano de Engenharia, Maputo, Moçambique, p. 935-936 [Resumo] e 7 pp.
RepIPV: http://hdl.handle.net/10400.19/1012
37. Guiné RPF, Henriques F, Barroca MJ. (2011) Valorização de produtos hortícolas: estudo do efeito da secagem nas propriedades físicas de cucurbitáceas. Livro de resumos e CD-Rom de Proceedings do 6º Congresso Luso-Moçambicano de Engenharia, Maputo, Moçambique, p. 933-934 e 9 pp.
RepIPV: http://hdl.handle.net/10400.19/1011
36. Santos S, Guiné R, Barros A. (2011) Influence of temperature on textural properties of Rocha pear (Pyrus communis L.) from different sources. CD-Rom de Proceedings do NAFI 2011 – International Food Congress: Novel Approaches in Food Industry, Cesme – Turquia, Vol II, p. 1015-1020
RepIPV: http://hdl.handle.net/10400.19/1010
35. Guiné RPF, Costa E, Santos S, Correia AC, Correia PMR, Pato L. (2011) Food product development: whey cheese with pumpkin jam. CD-Rom de Proceedings do NAFI 2011 – International Food Congress: Novel Approaches in Food Industry, Cesme – Turquia, Vol II, p. 805-810
RepIPV: http://hdl.handle.net/10400.19/1009
34. Abílio S, Guiné R, Sousa I. (2011) Variation of textural properties in pears dried by different solar methodologies. CD-Rom de Proceedings do NAFI 2011 – International Food Congress: Novel Approaches in Food Industry, Cesme – Turquia, Vol I, p. 150-155
RepIPV: http://hdl.handle.net/10400.19/1008
33. Henriques F, Guiné R, Barroca MJ. (2011) Influence of drying treatment on the physical and chemical properties of cucumber. Livro de resumos e CD-Rom de Proceedings do 11th International Congress in Engineering and Food: Food Processing in a Changing World, Atenas – Grécia, p. 1265-1266 e 6 pp.
RepIPV: http://hdl.handle.net/10400.19/1007
32. Almeida I, Guiné R, Costa E. (2011) Biochemical and fungal characterization of dried pears and other fruits. Livro de resumos e CD-Rom de Proceedings do 11th International Congress in Engineering and Food: Food Processing in a Changing World, Atenas – Grécia, p. 1263-1264 e 6 pp.
RepIPV: http://hdl.handle.net/10400.19/1006
31. Nunes C, Silva L, Fernandes AP, Guiné RPF, Domingues MRM, Coimbra MA. (2011) Occurrence of cellobiose residue directly linked to galacturonic acid in pectic polysaccharides. Livro de resumos do 9th Carbohydrate Bioengineering Meeting (CBM9), p. 151, Lisboa.
RepIPV: http://hdl.handle.net/10400.19/1005
30. Santos S, Guiné RPF, Barros A. (2010) Variação de propriedades de textura de pêra Rocha de diferentes proveniências. Livro de resumos do XVI Encontro Luso-Galego de Química, p. 226, Aveiro.
RepIPV: http://hdl.handle.net/10400.19/1322
29. Henriques F, Marques B, Guiné RPF. (2010) Efeito da secagem sobre a textura de peras da variedade Packhams. Livro de resumos do XVI Encontro Luso-Galego de Química, p. 100, Aveiro.
RepIPV: http://hdl.handle.net/10400.19/1314
28. Guiné RPF, Lima MJ, Barroca MJ, Ferreira DMS. (2010) Influence of the drying method on the composition of dried pears. Livro e CD-Rom de Proceedings do 17th International Drying Symposium, 2042-2046, Magdeburg, Alemanha.
RepIPV: http://hdl.handle.net/10400.19/1307
27. Guiné RPF, Barroca MJ. (2010) Effects of drying on pumpkin and green pepper colour. Livro e CD-Rom de Proceedings do 17th International Drying Symposium, 1062-1066, Magdeburg, Alemanha.
RepIPV: http://hdl.handle.net/10400.19/1297
26. Guiné RPF, Lima MJ, Barroca MJ, Ferreira DMS. (2010) Analysis of the alterations in the color of pears dried under different systems. Livro e CD-Rom de Proceedings do 17th International Drying Symposium, 1057-1061 Magdeburg, Alemanha.
RepIPV: http://hdl.handle.net/10400.19/1284
25. Guiné RPF, Barroca MJ. (2010) Effect of drying on the textural attributes of green pepper and pumpkin. Livro e CD-Rom de Proceedings do 17th International Drying Symposium, 871-874, Magdeburg, Alemanha.
RepIPV: http://hdl.handle.net/10400.19/1276
24. Barroca MJ, Guiné RPF, Lima MJ, Ferreira DMS. (2010) Variation along drying of the textural properties of pears. Livro de resumos e CD-Rom de Proceedings of the Congress CHISA 2010 (CD-Rom), 11 pp., Praga, República Checa.
RepIPV: http://hdl.handle.net/10400.19/1269
23. Guiné RPF, Barroca MJ, Lima MJ, Ferreira DMS. (2010) Modelling of the thin layer drying kinetics of pears. Livro de resumos e CD-Rom de Proceedings of the Congress CHISA 2010 (CD-Rom), 9 pp., Praga, República Checa.
RepIPV: http://hdl.handle.net/10400.19/1260
22. Guiné RPF, Barroca MJ, Lopes P, Silva V, Santos M, Ferreira D. (2010) Estimation of the diffusivities and mass transfer coefficients for pears dried under different methods. Livro de resumos e CD-Rom de Proceedings of the 5th CEFood (CD-Rom), 6 pp., Bratislava, Eslováquia.
RepIPV: http://hdl.handle.net/10400.19/1252
21. Guiné RPF, Barroca MJ, Lopes P, Silva V, Lima MJ, Ferreira D. (2010) Evaluation of the colour of pears dried using different methods. Livro de resumos e CD-Rom de Proceedings of the 5th CEFood (CD-Rom), 5 pp., Bratislava, Eslováquia.
RepIPV: http://hdl.handle.net/10400.19/1337
20. Guiné RPF, Barroca MJ, Lopes P, Silva V, Lima MJ, Ferreira D. (2010) Properties of pears dried with different drying processes. Livro de resumos e CD-Rom de Proceedings of the 5th CEFood (CD-Rom), 5 pp., Bratislava, Eslováquia.
RepIPV: http://hdl.handle.net/10400.19/1334
19. Guiné RPF, Barroca MJ, Lopes P, Silva V, Lima MJ, Ferreira D. (2010) Comparative study of pear drying using solar stove and tunnel drying. Livro de resumos e CD-Rom de Proceedings of the 5th CEFood (CD-Rom), 3 pp., Bratislava, Eslováquia.
RepIPV: http://hdl.handle.net/10400.19/1333
18. Guiné RPF, Barroca MJ. (2010) Texture of onions before and after freeze-drying. Livro de resumos e CD-Rom de Proceedings of the 5th CEFood (CD-Rom), 5 pp., Bratislava, Eslováquia.
RepIPV: http://hdl.handle.net/10400.19/1331
17. Cunha PR, Guiné RPF, Coimbra MA. (2010) Amino acids profile of fresh and dried pears. Livro de Resumos 2PYCheM: 2nd Portuguese Young Chemists Meeting, p. 133, Universidade de Aveiro.
RepIPV: http://hdl.handle.net/10400.19/1330
16. Silva L, Nunes C, Domingues MR, Guiné RPF, Coimbra MA. (2010) Structural characterization of pectic polysaccharides by ESI-MS. Occurrence of hexoses directly linked to the galacturonic acid backbone. Livro de Resumos 2PYCheM: 2nd Portuguese Young Chemists Meeting, p. 107, Universidade de Aveiro.
RepIPV: http://hdl.handle.net/10400.19/1327
15. Almeida I, Guiné R, Lima MJ, Ferreira D. (2010) Comparative study of the drying kinetics of pears for different drying systems. Livro de Resumos 2PYCheM: 2nd Portuguese Young Chemists Meeting, p. 82, Universidade de Aveiro.
RepIPV: http://hdl.handle.net/10400.19/1325
14. Carrilha F, Guiné R, Lima MJ, Ferreira D. (2010) Influence of drying method on the colour of dried pears. Livro de Resumos 2PYCheM: 2nd Portuguese Young Chemists Meeting, p. 74, Universidade de Aveiro.
RepIPV: http://hdl.handle.net/10400.19/1323
13. Marques B, Guiné R, Cunha P, Silva L, Lima MJ, Ferreira D. (2010) Influence of drying on the texture of solar dried pears. Livro de Resumos 2PYCheM: 2nd Portuguese Young Chemists Meeting, p. 48, Universidade de Aveiro.
RepIPV: http://hdl.handle.net/10400.19/1321
12. Loureiro A, Guiné R, Lima MJ, Ferreira D. (2010). Comparative study of the composition of pears dried under different methods. Livro de Resumos 2PYCheM: 2nd Portuguese Young Chemists Meeting, p. 37, Universidade de Aveiro.
RepIPV: http://hdl.handle.net/10400.19/1316
11. Guiné RPF. (2007) Pear drying: Perspectives for convective drying. Livro de resumos do 10th International Pear Symposium, P120, p. 91, Peniche.
RepIPV: http://hdl.handle.net/10400.19/1312
10. Guiné RPF, Barroca MJ, Pinto A, Gonçalves F, Salomé C, Monteiro V, Ferreira D. (2005) Improvements on the traditional method used to produce dried pears in portugal. Livro de resumos da conferência INTRAFOOD2005: Innovations in Traditional Foods, 1 pag., Valência – Espanha.
RepIPV: http://hdl.handle.net/10400.19/1309
9. Guiné RPF, Rodrigues AE, Castro JAAM, Figueiredo MM. (2005) Modelling and simulation of pear drying. Livro de resumos e CD-Rom de proceedings da 9th Internacional Chemical Engineering Conference (CHEMPOR2005), 6 pag., Coimbra.
RepIPV: http://hdl.handle.net/10400.19/1303
8. Batista S, Guiné RPF, Barroca MJ, Gonçalves F, González-SanJosé ML, Rivero-Pérez MD, Ferreira D. (2005) Evaluación de la composición fenólica y de la actividad antioxidante de peras frescas y secadas al sol (Pyrus communis L.)”. Livro de resumos e Atas do III Congreso Nacional de Ciência y Tecnología de los Alimentos, p. 947-950, Burgos – Espanha.
RepIPV: http://hdl.handle.net/10400.19/1299
7. Fernandes RMC, Guiné RPF, Correia PMR. (2004) The influence of drying on the chemical properties of the chestnuts. Livro de resumos do III International Chestnut Congress, p. 59, Chaves.
RepIPV: http://hdl.handle.net/10400.19/1295
6. Guiné RPF, Castro JAAM. (2001) Evolução dos perfis radiais de humidade e concentração de açúcares durante a secagem de pêras. Proceedings da 8ª Conferência Internacional de Engenharia Química (CHEMPOR’01), vol. 2, 1189-1193, Aveiro.
RepIPV: http://hdl.handle.net/10400.19/1287
5. Guiné RPF, Castro JAAM. (2000) Determinação experimental de isotérmicas de dessorção de pêras. Livro de resumos do XIV Encontro Luso-Galego de Química, P3.26, Braga.
RepIPV: http://hdl.handle.net/10400.19/1281
4. Guiné RPF, Castro JAAM, Oliveira MPS. (1998) Resolução de um sistema de PDE’s de uma reacção em leito fixo. Livro de resumos do XII Encontro Luso-Galego de Química, 9.02, Matosinhos.
RepIPV: http://hdl.handle.net/10400.19/1278
3. Guiné RPF. (1998) Study of the solubility in water of CuSO4 impregnated in polymeric materials. Livro de resumos do 18th Discussion Conference - Mechanical Behaviour of Polymeric Materials, PC15, Praga – República Checa.
RepIPV: http://hdl.handle.net/10400.19/1274
2. Guiné RPF. (1998) A contribution to the study of the hydrolysis of poli(-caprolactone). Livro de resumos do 18th Discussion Conference - Mechanical Behaviour of Polymeric Materials, PC14, Praga – República Checa.
RepIPV: http://hdl.handle.net/10400.19/1271
1. Guiné RPF, Castro JAAM. (1997) Polimerização do -Pineno com dicloroetilalumínio. Livro de resumos do XI Encontro Galego-Português de Química, 347-348, Ferrol – Espanha.
RepIPV: http://hdl.handle.net/10400.19/1266