Other Activities
Participation in Evaluation Pannels
International Pannels
NCN - National science Centre - Poland (Pannel for projects) - member of 5 pannels
Portuguese Pannels
FCT - Foundation for science and Technology (Pannel for PhD grants) - member of 5 pannels
Reviewer of proposals for international funding organizations
NSF - Swiss National Science Foundation - Switzerland
ESF - European Science Foundation - Region Bretagne, France
NCN - National science Centre - Poland
HRZZ - Croatian Science Foundation - Croatia
Seminars - International
Speaker
October 2019: "Artificial Neural Networks (ANN): Applications to Food Science and Engineering” - University of Life Sciences, Poznan
May 2018: Erasmus+, Lithuanian University of Health Sciences, Kaunas (Lithuania):
Lesson 1) Edible flowers;
Lesson 2) FOOD FIBRES: International Project;
Lesson 3) FOOD FIBRES: Scale KADF;
Lesson 4) EATMOT: International Project
March 2018: Erasmus+, Faculty of Health Sciences – University of Primorska, Izola (Slovenia):
Lesson 1) Edible flowers;
Lesson 2) FOOD FIBRES: International Project;
Lesson 3) FOOD FIBRES: Scale KADF;
Lesson 4) EATMOT: International Project
April/May 2009: Erasmus, Educational Centre Piramida, Maribor (Slovenia)
Lesson 1) Drying of fruits: dried pears – a traditional product from Viseu
Lesson 2) Valorisation of pomes from regional varieties
Lesson 3) Separation Processes
April 2001: Erasmus, University Budapest (Hungary)
Lesson 1) Solar Dried Pears: A Traditional Food Product From Viseu
Lesson 2) Modern Unit Operations On Food Processing Using Membrane Technology
Lesson 3) Modern Unit Operations On Food Processing Using Ion-Exchange Technology
Lesson 4) Modern Unit Operations On Food Processing Using Radiating Energy
Seminars - Portugal
Speaker
June 2015: "Measument of Food Texture - Application to Meat" - Agrarian School of Viseu
Januray 2015: "Rheological Properties of Importance in the Food Industries" - Agrarian School of Viseu
Januray 2015: "The importance of Colour and Texture in Food and Methods for Industrial Measurement of These Properties" - Agrarian School of Viseu
June 2014: "Measurement of rheological prop in food" - Agrarian School of Viseu
February 2013: "Measurement of properties of color and texture in food" - Agrarian School of Viseu
February 2013: "Measurement of rheological properties of food" - Agrarian School of Viseu
December 2010: "The role of CI&DETS on research developed at the Polytechnic Institute of Viseu" - School of Technology and Management of Viseu
December 2008: "Drying of Pears" – Agrarian School of Coimbra
April 2007: "The Efluents in the Agro-Food Industries" – Agrarian School of Viseu
April 2006: "The Efluents in the Agro-Food Industries" – Agrarian School of Viseu
March 1999: "The Wastewater in the Agro-Food Industries." – Agrarian School of Viseu
January 1996: "The Wastewater in the Agro-Food Industries" – Agrarian School of Viseu
Organization
April 2015: "Nanotechnology Applied to the Food Sector", presented by Luisa Paula Valente from the Technology and Management School of Viseu
January 2015: "Management of Insutrial Maintenance" presented by João Carlos Gonçalves from the the Agrarian School of Viseu
Januray 2015: "The Importance of Application of of standard ISO 14001:2012", presented by Luisa Paula Valente from the Technology and Management School of Viseu
March 2014: "Contest CAP - Innovation in the Vine and Wine sector", presented by Carolina Neves, from Premivalor Consulting
February 2014: "Project Calculations in Biological Reactors", presented by Luisa Paula Valente from the Technology and Management School of Viseu
January 2014: "Application of systems for Environmental Management - ISO 14001", presented by Luisa Paula Valente from the Technology and Management School of Viseu
March 2013: "The thistle (Cynara cardunculus L.) as a multifunctional resource", presented by Paulo Barracosa from the Agrarian School of Viseu
March 2013: "Contest CAP - Cultivate your Future, 2nd edition: Innovation in the Sector of Vine and Wine" presented by Diana Freire from the the PremiValor Consulting
February 2013: "Effectiveness of biological reactors" presented by Luísa Paula Valente da Cruz Lopes from the School of Technology and Management of Viseu
January 2013: "Environmental Management" presented by Luísa Paula Valente da Cruz Lopes from the School of Technology and Management of Viseu
January 2013: "Industrial Maintenance Management" presented by João Carlos Gonçalves from the the Agrarian School of Viseu
May 2012: Exhibition of the work undertaken in the course of Biophysics, Ice Palace in Viseu
May 2012: "Nanotechnology Applied to the Food Sector" presented by Luisa Paula Valente from the School of Technology and Management of Viseu
May 2012: "Functional Foods: what they are, what they do and their legal aspects," presented by Goreti Botelho from the Agrarian School of Coimbra
April 2012: "The rheometry in the Study of Food Products", presented by Maria João Barroca from the Institute of Engineering of Coimbra
Attendance
January 2013: "Aspects concerning explosions of powdered mixtures in the food industry: risks and consequences", presented by Luís Teixeira de Lemos from the School of Technology and Management of Viseu
February 2012: "Implementing a Food Safety System Based on ISO 22000:2005," presented by Ana Margarida Monteiro from the Company Marques Valente, SA.
March 2012: "Recovery of Byproducts from the Brewing Industry", presented by Elisabete Coelho from the University of Aveiro
March 2012: "Use of High Pressure for Conservation and Modification of Food and Biotechnological Applications", presented by Jorge Saraiva from the University of Aveiro.
April 2012: "Free Paper Food Industry - Use of Information Systems in the Control of Food Processing Operations", presented by Miguel Fernandes from the Foodintech Company, Ltd.