Awards
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2023: Recognition for Scientific Merit - Author placed for the third time in Top 2% of World researchers Stanford university-Elsevier data. Listed in two categories: Authors/Carreer and Authors/Year
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2023: Recognition for article citation rate - CrossRef data - 25 citations in 24 months when average number for the same publication is 4. Attributed to article:
Macena MW, Carvalho R, Cruz-Lopes L, Guiné RPF. (2021) Plastic Food Packaging: Perceptions and Attitudes of Portuguese Consumers about Environmental Impact and Recycling. Sustainability, 13(17), 9953:1-20.
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2023: Recognition for article citation rate - CrossRef data - 2 citations in 6 months when average number for the same publication is 0. Attributed to article:
Golpour I, Kaveh M, Blanco-Marigorta AM, Marcos JD, Guiné RPF, Chayjan RA, Khalife E, Karami H. (2022) Multi-Response Design Optimisation of a Combined Fluidised Bed-Infrared Dryer for Terebinth (Pistacia atlantica L.) Fruit Drying Process Based on Energy and Exergy Assessments by Applying RSM-CCD Modelling. Sustainability, 14(22), 15220: 1-29.
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2021: Recognition for article citation rate - CrossRef data - 6 citations in 6 months when average number for the same publication is 1. Attributed to article:
Djekic I, Nikoli A, Uzunovi M, Marijke A, Liu A, Han J, Brnčić M, Knežević N, Awuchi CG, Ondari EN, Ogbonna CU, Upadhyay AK, Baran K, Okpala COR, Korzeniowska M, Guiné RPF. (2021) Mycotoxins Affecting Animals, Foods, Humans and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention and Detoxification Strategies—A Revisit. Foods, 10(6), 1279: 1-47.
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2021: Recognition for article citation rate - CrossRef data - 4 citations in 6 months when average number for the same publication is 1. Attributed to article:
Chacha JS, Zhang L, Ofoedu CE, Suleiman RA, Dotto JM, Roobab U, Agunbiade AO, Duguma HT, Mkojera BT, Hossaini SM, Rasaq WA, Shorstkii I, Okpala COR, Korzeniowska M, Guiné RPF. (2021) Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021). Foods, 10(6), 1430: 1-26.
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2021: Recognition for Scientific Merit - Author placed in Top 2% of World researchers Stanford university-Elsevier data. Listed in two categories: Authors/Carreer and Authors/Year
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2021: Recognition for article citation rate - CrossRef data - 3 citations in 6 months when average number for the same publication is 0. Attributed to article:
Macena MW, Carvalho R, Cruz-Lopes L, Guiné RPF. (2021) Plastic Food Packaging: Perceptions and Attitudes of Portuguese Consumers about Environmental Impact and Recycling. Sustainability, 13(17), 9953:1-20.
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2022: Recognition for article citation rate - CrossRef data - 5 citations in 12 months when average number for the same publication is 2. Attributed to article:
Guiné RPF, Bartkiene E, Florença SG, Djekić I, Bizjak MC, Tarcea M, Leal M, Ferreira V, Rumbak I, Orfanos P, Szűcs V, Klava D, Korzeniowska M, Isoldi K, Correia P, Ferreira M, Cardoso AP. (2021) Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework. Sustainability, 13(5), 2869:1-19.
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2022: Recognition for article citation rate - CrossRef data - 5 citations in 12 months when average number for the same publication is 2. Attributed to article:
Florença SG, Correia PMR, Costa CA, Guiné RPF. (2021) Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens. Foods, 10(4), 709:1-17.
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2022: Recognition for article citation rate - CrossRef data - 13 citations in 6 months when average number for the same publication is 2. Attributed to article:
Awuchi CG, Ondari EN, Ogbonna CU, Upadhyay AK, Baran K, Okpala COR, Korzeniowska M, Guiné RPF. (2021) Mycotoxins Affecting Animals, Foods, Humans and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention and Detoxification Strategies—A Revisit. Foods, 10(6), 1279: 1-47.
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2022: Recognition for article citation rate - CrossRef data - 5 citations in 6 months when average number for the same publication is 0. Attributed to article:
Kumar K, Mehra R, Guiné RPF, Lima MJ, Kumar N, Kaushik R, Ahmed N, Yadav AN, Kumar H. (2021) Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects. Foods, 10(12), 2996:1-22.
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2022: Recognition for article citation rate - CrossRef data - 14 citations in 12 months when average number for the same publication is 3. Attributed to article:
Chacha JS, Zhang L, Ofoedu CE, Suleiman RA, Dotto JM, Roobab U, Agunbiade AO, Duguma HT, Mkojera BT, Hossaini SM, Rasaq WA, Shorstkii I, Okpala COR, Korzeniowska M, Guiné RPF. (2021) Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021). Foods, 10(6), 1430: 1-26.
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2022: Recognition for article citation rate - CrossRef data - 11 citations in 24 months when average number for the same publication is 6. Attributed to article:
Guiné RPF, Bartkiene E, Szűcs V, Tarcea M, Ljubičić M, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I, Ferreira M, Correia P, Cardoso AP, Duarte J (2020) Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. Foods, 9(7), 888:1-18.
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2022: Recognition for Scientific Merit - Author placed for the second time in Top 2% of World researchers Stanford university-Elsevier data. Listed in two categories: Authors/Carreer and Authors/Year
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2022: Recognition for article citation rate - CrossRef data - 4 citations in 12 months when average number for the same publication is 1. Attributed to article:
Brochard M, Correia P, Barroca MJ, Guiné RPF. (2021) Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen. Applied Sciences, 11(14), 6617: 1-19.
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2022: Master Thesis of oriented student awarded prize:
Produção de pães hipermacios com farinha de Castanea sativa Mill. para redes de fast-food. Dissertação de Mestrado em Qualidade e Tecnologia Alimentar. Instituto Politécnico de Viseu. Viseu, 2000. Autor: Sidnei Castro Junior, Orientadores: Paula Correia e Raquel Guiné.
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2022: Recognition for article citation rate - CrossRef data - 5 citations in 6 months when average number for the same publication is 1. Attributed to article:
Kashyap P, Kumar S, Riar CS, Jindal N, Baniwal P, Guiné RPF, Correia PMR, Mehra R, Kumar H. (2022) Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications. Antioxidants, 11(2), 402: 1-37.
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2022: Recognition for article citation rate - CrossRef data - 7 citations in 12 months when average number for the same publication is 2. Attributed to article:
Macena MW, Carvalho R, Cruz-Lopes L, Guiné RPF. (2021) Plastic Food Packaging: Perceptions and Attitudes of Portuguese Consumers about Environmental Impact and Recycling. Sustainability, 13(17), 9953:1-20.
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2022: Recognition for article high citation rate - 8 citations. Attributed to article:
Golpour I, Kaveh M, Chayjan RA, Guiné RPF (2020) Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network. International Journal of Fruit Science, 20(S2), S1015-S1035.
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2022: Prize CERNAS Research Centre Top Articles. Attributed to article:
Djekic I, Nikoli A, Uzunovi M, Marijke A, Liu A, Han J, Brnčić M, Knežević N, Papademas P, Lemoniati K, Witte F, Terjung N, Papageorgiou M, Zinoviadou KG, Zotte AD, Pellattiero E, Sołowiej BG, Guiné RPF, Correia P, Sirbu A, Vasilescu L, Semenova AA, Kuznetsova OA, Brodnjak UV, Pateiro M, Lorenzo JM, Getya A, Kodak T, Tomasevic I (2021) Covid-19 pandemic effects on food safety - Multi-country survey study. Food Control, 122, 107800, 1-9.
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2022: Recognition for article high citation rate - 42 citations. Attributed to article:
Cruz AC, Guiné RPF, Gonçalves JC. (2015) Drying Kinetics and Product Quality for Convective Drying of Apples (cvs. Golden Delicious and Granny Smith). International Journal of Fruit Science, 15(1), 54-78.
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2022: Recognition Top Downloaded Papers. Attributed to article:
Guiné RPF, Barroca MJ, Coldea TE, Bartkiene E, Anjos O (2021) Apple Fermented Products: An Overview of Technology, Properties and Health Effects. Processes, 9(2), 223: 1-27
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2022: Prize Best Paper CERNAS Research Centre. Attributed to article:
Guiné RPF, Florença SG, Barroca MJ, Anjos O (2021) The duality of innovation and food development versus purely traditional foods. Trends in Food Science & Technology, 109(1), 16-24.
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2022: Recognition for article citation rate - CrossRef data - 13 citations in 12 months when average number for the same publication is 2. Attributed to article:
Kumar K, Mehra R, Guiné RPF, Lima MJ, Kumar N, Kaushik R, Ahmed N, Yadav AN, Kumar H. (2021) Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects. Foods, 10(12), 2996:1-22.
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2022: Recognition for article citation rate - CrossRef data - 4 citations in 6 months when average number for the same publication is 0.5. Attributed to article:
Guiné RPF, Florença SG, Costa DTVA, Çelik S, Ferreira M, Cardoso AP, Çetin S, Costa CA. (2022) Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context. Agronomy, 12(6), 1385: 1-16.
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2022: Recognition for article citation rate - CrossRef data - 3 citations in 12 months when average number for the same publication is 1. Attributed to article:
Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Duarte J, Cardoso AP, Campos S, Anjos O. (2022) Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects. Insects, 13(1), 47: 1-21.
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2022: Recognition for article citation rate - CrossRef data - 13 citations in 24 months when average number for the same publication is 4. Attributed to article:
Guiné RPF, Barroca MJ, Coldea TE, Bartkiene E, Anjos O (2021) Apple Fermented Products: An Overview of Technology, Properties and Health Effects. Processes, 9(2), 223: 1-27.
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2023: Recognition for article citation rate - CrossRef data - 5 citations in 12 months when average number for the same publication is 2. Attributed to article:
Mehra R, Garhwal R, Sangwan K, Guiné RPF, Lemos ET, Buttar HS, Visen PKS, Kumar N, Bhardwaj A, Kumar A. (2022) Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements. Nutrients, 14(3), 659: 1-21.
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2023: Recognition for article citation rate - CrossRef data - 5 citations in 12 months when average number for the same publication is 2. Attributed to article:
Mehra R, Garhwal R, Sangwan K, Guiné RPF, Lemos ET, Buttar HS, Visen PKS, Kumar N, Bhardwaj A, Kumar A. (2022) Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements. Nutrients, 14(3), 659: 1-21.
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2023: Recognition for article citation rate - CrossRef data - 15 citations in 12 months when average number for the same publication is 3. Attributed to article:
Kashyap P, Kumar S, Riar CS, Jindal N, Baniwal P, Guiné RPF, Correia PMR, Mehra R, Kumar H. (2022) Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications. Antioxidants, 11(2), 402: 1-37.
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2023: Recognition for article citation rate - CrossRef data - 10 citations in 24 months when average number for the same publication is 4. Attributed to article:
Guiné RPF, Bartkiene E, Florença SG, Djekić I, Bizjak MC, Tarcea M, Leal M, Ferreira V, Rumbak I, Orfanos P, Szűcs V, Klava D, Korzeniowska M, Isoldi K, Correia P, Ferreira M, Cardoso AP. (2021) Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework. Sustainability, 13(5), 2869:1-19.
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2023: Recognition for article citation rate - CrossRef data - 17 citations in 24 months when average number for the same publication is 6. Attributed to article:
Florença SG, Correia PMR, Costa CA, Guiné RPF. (2021) Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens. Foods, 10(4), 709:1-17.
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2023: Recognition for article citation rate - CrossRef data - 2 citations in 6 months when average number for the same publication is 0. Attributed to article:
Guiné RPF, Florença SG, Anjos O, Boustani NM, Chuck-Hernández C, Sarić MM, Ferreira M, Costa CA, Bartkiene E, Cardoso AP, Tarcea M, Correia PMR, Campos S, Papageorgiou M, Camino DA, Korzeniowska M, Černelič-Bizjak M, Kruma Z, Damarli E, Ferreira V, Djekic I. (2022) Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries. Sustainability, 14(21), 14125: 1-18.
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2023: Recognition for article citation rate - CrossRef data - 7 citations in 6 months when average number for the same publication is 0.5. Attributed to article:
Florença SG, Guiné RPF, Gonçalves FJA, Barroca MJ, Ferreira M, Costa CA, Correia PMR, Cardoso AP, Campos S, Anjos O, Cunha LM. (2022) The Motivations for Consumption of Edible Insects: A Systematic Review. Foods, 11(22), 3643: 1-26.
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2023: Recognition for article citation rate - CrossRef data - 51 citations in 6 months when average number for the same publication is 6. Attributed to article:
Awuchi CG, Ondari EN, Ogbonna CU, Upadhyay AK, Baran K, Okpala COR, Korzeniowska M, Guiné RPF. (2021) Mycotoxins Affecting Animals, Foods, Humans and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention and Detoxification Strategies—A Revisit. Foods, 10(6), 1279: 1-47
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2023: Recognition for article citation rate - CrossRef data - 6 citations in 12 months when average number for the same publication is 2. Attributed to article:
Guiné RPF, Florença SG, Costa DTVA, Çelik S, Ferreira M, Cardoso AP, Çetin S, Costa CA. (2022) Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context. Agronomy, 12(6), 1385: 1-16.
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2023: Recognition for article citation rate - CrossRef data - 32 citations in 24 months when average number for the same publication is 7. Attributed to article:
Chacha JS, Zhang L, Ofoedu CE, Suleiman RA, Dotto JM, Roobab U, Agunbiade AO, Duguma HT, Mkojera BT, Hossaini SM, Rasaq WA, Shorstkii I, Okpala COR, Korzeniowska M, Guiné RPF. (2021) Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021). Foods, 10(6), 1430: 1-26.
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2023: Recognition for article citation rate - CrossRef data - 11 citations in 24 months when average number for the same publication is 3. Attributed to article:
Brochard M, Correia P, Barroca MJ, Guiné RPF. (2021) Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen. Applied Sciences, 11(14), 6617: 1-19.
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2023: Recognition for article citation rate - CrossRef data - 2 citations in 6 months when average number for the same publication is 1. Attributed to article:
Ljubičić M, Matek Sarić M, Klarin I, Rumbak I, Colić Barić I, Ranilović J, Dželalija B, Sarić A, Nakić D, Djekic I, Korzeniowska M, Bartkiene E, Papageorgiou M, Tarcea M, Černelič-Bizjak M, Klava D, Szűcs V, Vittadini E, Bolhuis D, Guiné RPF. (2023) Emotions and Food Consumption: Emotional Eating Behavior in a European Population. Foods, 12(4), 872: 1-23.
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2023: Recognition for article citation rate - CrossRef data - 8 citations in 12 months when average number for the same publication is 1. Attributed to article:
Guiné RPF. (2022) Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies. Applied Sciences, 12(17), 8628: 1-26.
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2023: Editor's Choice Article. Attributed to article:
Florença SG, Guiné RPF, Gonçalves FJA, Barroca MJ, Ferreira M, Costa CA, Correia PMR, Cardoso AP, Campos S, Anjos O, Cunha LM. (2022) The Motivations for Consumption of Edible Insects: A Systematic Review. Foods, 11(22), 3643: 1-26.
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2018: Best Poster Presentation Contest - Second Place. 1st International Meeting on Innovation & Development in the Food Sector, Viseu, 5 June 2018:
DEVELOPMENT OF JELLY FRUITS MADE WITH RED BERRIES AND AROMATIC HERBS: TEXTURAL ANALYSIS
Cátia Reis, Paula Correia, Sofia Florença, Raquel Guiné
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2017: Prize "CEI-IIT - Research, Innovation and territory", project "Pontes entre agricultura familiar e agricultura biológica", won in category 2 Innovation in Low Density Territories, June 2016.
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2016: The research paper: Guiné RPF, Barroca MJ, Gonçalves F, Alves M, Oliveira S, Mendes M. (2015) Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments. Food Chemistry, 168(1), 454-459.
was awarded prize for Best Scientific Paper CI&DETS Published in 2015, in the Research Group in Food, Agrarian and Veterinary Sciences.
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2016: Contest "CAP: Cultiva o teu Futuro", work “Development of Yogurts with Detox Properties”, selected as finalist, October 2016.
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2016: 2nd prize contest Poliempreende, work “Yogurts Detox”, May 2016.
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2016: Best Oral Presentation at 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016), Copenhagen, Denmarc, 11-13 May 2016: Guiné RPF, Roque ARF, Seiça FFA, Batista CEO. “Effect of Chemical Pretreatments on the Physical Properties of Kiwi”
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2015: The research paper: Silva V, Figueiredo AR, Costa JJ, Guiné RPF. (2014) Experimental and mathematical study of the discontinuous drying kinetics of pears. Journal of Food Engineering, 134, 30-36.
was awarded prize for Best Scientific Paper CI&DETS Published in 2014, in the Research Group in Food, Agrarian and Veterinary Sciences.
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2015: Certificate of excelence for oral comunication “Relationship between the Dietary Fibre Consumption and the Level of Knowledge” by Szűcs V, Harangozó J, Guiné RPF. presented at 2nd International Conference on Food and Nutrition Technology (ICFNT 2015), Jeju Island, Republic of Korea, 29-30 july 2015.
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2013: First Prize in the Nacional Contest sponsored by the CAP: 2nd edition of the University Prize CAP - Cultivate your future, under the theme "Yogurts enriched with antioxidants from wine".
Total value of the prize for the team: 9000 €
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Three of the products developed by my students and under my guidance in the subject "Innovation and Development of Food Products" of the course in Food Engineering (ESAV) were submitted to the contest sponsored by the CAP: 1st edition of the University Prize CAP - Cultivate your future, under the theme "Innovation in olive oil", and two were selected as finalists for the session of Elevator Pitch which included 30 finalists out of a total of 83 groups enrolled.
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The research paper:
Mota CL, Luciano C, Dias A, Barroca MJ, Guiné RPF. (2010) Convective drying of onion: Kinetics and nutritional evaluation. Food and Bioproducts Processing, 88(2-3), 115-123.
was awarded a certificate of excellence for being one of the most cited contributing significantly to the increase in the impact factor of the journal Food and Bioproducts Processing in the year de 2011.
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My project approved by FCT with reference PTDC/AGR-ALI/74587/2006 was candidate for the design and technology contest FOOD I&DT 2011 under the heading "Alternative Methodology for Drying a Traditional Product", being one of the 25 projects selected for display of technologies among 80 candidates. The space FOOD I&DT promoted by INOVISA in collaboration with the Innovation Agency, took place in Alimentaria & Horexpo 2011, between 27 and 30 March 2011, at FIL in Lisbon.
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2020: Best Poster Presentation Contest . NutriTerra - First Edition, virtual Congress: Nutrition, Diet Therapy & Food Safety in the Context of the COVID-19, Bucharest, Romania, 28 - 29 May 2020:
ROMANIAN’S KNOWLEDGE AND ACCESS TO INFORMATION SOURCES TOWARDS HEALTHY FOOD PRODUCTS
Tarcea M, Fazakas Z, Rus V, Buicu F, Guine R.
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2020: Bartkiene E, Steibliene V, Adomaitiene V, Juodeikiene G, Cernauskas D, Lele V, Klupsaite D, Zadeike D, Jarutiene L, Guiné RPF (2019) Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology. BioMed Research International, Vol 2019, Article ID 2097415, 10 pages.
Paper with Distinction by Reserach Center CERNAS-IPV
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2020: Recognition of excelence for project I&D 2019-1-PT01-KA202-060782 “beeB - Foster for beekeeping bridges through innovative and participative training”,
Best Project CERNAS Edtion 2020.
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2020: Contest "CAP: Cultiva o teu Futuro", work “Pão DÓuriço”, selected as finalist, October 2020.
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2021: Recognition for article citation by Web of Science - Top 1% of the academic field of Agricultural Sciences, to article:
Djekic I, Nikoli A, Uzunovi M, Marijke A, Liu A, Han J, Brnčić M, Knežević N, Papademas P, Lemoniati K, Witte F, Terjung N, Papageorgiou M, Zinoviadou KG, Zotte AD, Pellattiero E, Sołowiej BG, Guiné RPF, Correia P, Sirbu A, Vasilescu L, Semenova AA, Kuznetsova OA, Brodnjak UV, Pateiro M, Lorenzo JM, Getya A, Kodak T, Tomasevic I (2021) Covid-19 pandemic effects on food safety - Multi-country survey study. Food Control, 122, 107800, 1-9.
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2021: Article distinction by CERNAS-IPV Reserach Centre in Reseracg Group in Food Science and Engineering, to paper:
Guiné RPF, Florença SG, Barroca MJ, Anjos O (2020) The Link between the Consumer and the Innovations in Food Product Development. Foods, 9(9), 1317:1-22.
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2021: Article distinction by CERNAS-IPV Reserach Centre in Reseracg Group in Food Science and Engineering, to paper:
Guiné RPF, Bartkiene E, Szűcs V, Tarcea M, Ljubičić M, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I, Ferreira M, Correia P, Cardoso AP, Duarte J (2020) Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. Foods, 9(7), 888:1-18.