top of page

Revision



Revision of chapters and books

Books - 9

​Book Chapters - 4





Revision of manuscripts


Number of manuscripts reviewed -
503



​For the journals:

African Journal of Agricultural Research

Agricultural Engineering International: CIGR eJournal

AIChE Journal (American Institute of Chemical Engineers)

Applied Mathematics and computation

Agro FOOD Industry High-tech

Biosystems Engineering

British Food Journal

British Journal of Applied Science & Technology

Catrbohydrate Polýmers

Chemical Engineering Research and Design

Communications in Numerical Methods in Engineering

Computers and Electronics in Agriculture

Critical Reviews in Food Science and Nutrition

CyTA - Journal of Food

Dairy

Desalination

Drying Technology

Egitania Sciencia

European Journal of Inorganic Chemistry (EurJIC)

European Journal of Integrative Medicine

European Journal of Lipid Science and Technology

European Journal of Organic Chemistry (EurJOC)

Evidence-Based Complementary and Alternative Medicine

Food Analytical Methods

Food and Bioprocess Technology

Food and Bioproducts Processing

Food Chemistry

Food Control

Food Process Engineering

Food Research

Food Research International

Food Technology and Biotechnology

Food Science and Technology (Campinas)

Food Science and Technology International

Foods

Grasas y Aceites

Horticulturae

Indian Journal of Traditional Knowledge

Industrial & Engineering Chemistry Research

Información Tecnológica

Information Processing in Agriculture

International Journal for Numeric Methods in Engineering

International Journal of Food Engineering

International Journal of Food Nutrition and Safety

International Journal of Food Properties

International Journal of Food Science & Technology

International Journal of Food Studies

International Journal of Fruit Science

International Journal of Gastronomy and Food Science

International Journal of Heat and Mass Transfer

International Journal of Physical Sciences

International Journal of Postharvest Technology and Innovation

International Journal of Thermal Sciences

Iranian Journal of Chemistry and Chemical Engineering

Journal of Acupuncture and Meridian Studies

Journal of Agricultural Science and Technology

Journal of AOAC

Journal of Applied Biotechnology & Bioengineering

Journal of Bioscience and Bioengineering

Journal of Culinary Science & Technology

Journal of Food and Nutrition Research

Journal of Food Engineering

Journal of Food Measurement and Characterization

Journal of Food Process Engineering

Journal of Food Processing and Prevervation

Journal of Food Science

Journal of Food Science and Engineering

Journal of Food Science and Technology

Journal of Functional Foods

Journal of Medicinal Chemistry

Journal of Medicinal Food

Journal of Medicinal Plants Research

Journal of the Science of Food and Agriculture

Journal of the Serbian Chemical Socitey

LWT – Food science and Technology

Millenium

Mini Reviews in Medicinal Chemistry

Molecules

Natural Product Research

Neural Computing & Applications

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Nutrients

Nutrition and Food Science

Open Agriculture

Polymmer International

Postharvest Biology and Technology

Process Safety and Environmental Protection

Quality Assurance and Safety of Crops & Foods

Revista Brasileira de Ciência e Tecnologia de Alimentos

Revista de Ciências Agrárias

Renewable Energy

Romanian Biotechnological Letters

Scientific Journals International : Agriculture, Botany, Zoology, Food, Ecology, and Environmental Sciences

Scientitia Iranica

Slovenian Journal of Public Health

Technical Sciences

Thermal Science

The Journal of AOAC INTERNATIONAL

Trends in Food Science and Technology


bottom of page