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Chapters (International)

66. Costa CA, Guiné RPF, Costa DVTA, Correia HE, Nave A (2023) Pest control in organic farming.  In Chandran S, Unni MR, Thoma S, Meena DK (Eds) Organic Farming – Global Perspectives and Methods, 2nd Ed., Chapter 3, pp. 111-179, Woodhead Publishing/Elsevier, Cambridge, USA.

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65. Papageorgiou M, Zinoviadour KG, Guiné RPF (2022) Mediterranean habits and patterns of consumption; interrelation with sustainability aspects.  In Betoret N, Betoret E (Ed) Resources, Strategies and Potentialities for Food System Sustainability in the Mediterranean Area. Chapter 8, pp. 132-152, CEMAS/FAO, Valencia, Spain.

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64. Silva AM, Barroca MJ, Florença SG, Bartkiene E, Castelão D, Guiné RPF (2022) Drying of Aromatic Plants: Processes and Effects.  In Taylor JC (Ed) Advances in Chemistry Research, Vol 76. Chapter 3, pp. 75-107, Nova Science Publishers, Inc., USA.  Link to publisher catalogue

63. Çelik S, Gkorogia V, Guiné RPF (2022) The Use of Nanotechnology for Food Applications.  In Bartul Z, Trenoor J (Eds) Advances in Nanotechnology, Vol 27. Chapter 1, pp. 1-29, Nova Science Publishers, Inc., USA.  

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62. Pires A, Agreira S, Ressurreição S, Marques J, Guiné R, Barroca MJ, Silva AM. (2022) Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies. Applied Sciences, 11(17), 7860:1-18. In Cappello F, Gorska-Ponikowska M (Eds.) Celebrating Applied Sciences Reaches 20,000 Articles Milestone. Chapter, pp. 55-72. MDPI, Basel, Switzerland.

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61. Skalkos D, Kosma IS, Vasiliou A, Guiné RPF. (2021) Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era. In Skalkos D (Eds) Innovative Agrifood Supply Chain in the Post-COVID 19 Era. Chapter, pp. 73-91, MDPI, Basel, Switzerland. 

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60. Guiné RPF, Florença SG, Anjos O, Correia PMR, Ferreira BM, Costa CA. (2021) An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study. In Skalkos D (Eds) Innovative Agrifood Supply Chain in the Post-COVID 19 Era. Chapter, pp. 37-56, MDPI, Basel, Switzerland. 

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59. Macena MW, Carvalho R, Cruz-Lopes L, Guiné RPF. (2021) Plastic Food Packaging: Perceptions and Attitudes of Portuguese Consumers about Environmental Impact and Recycling. In Skalkos D (Eds) Innovative Agrifood Supply Chain in the Post-COVID 19 Era. Chapter, pp. 5-24, MDPI, Basel, Switzerland. 

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58. Njoga UJ, Njoga EO, Nwobi OC, Abonyi FO, Edeh HO, Ajibo FE, Azor N, Bello A, Upadhyay AK, Okpala COR, Korzeniowska M, Guiné RPF. (2021) Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security. In Raposo A, Zandonadi RP, Botelho RBA (Eds) Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective. Chapter, pp. 351-369, MDPI, Basel, Switzerland. 

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57. Guiné RPF, Pato MLJ, Costa CA, Costa DVTAC, Silva PBC, Martinho VJPD. (2022) Food Security and Sustainability: Discussing the Four Pillars to Encompass Other Dimensions. In Raposo A, Zandonadi RP, Botelho RBA (Eds) Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective. Chapter, pp. 197-222, MDPI, Basel, Switzerland.   

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56. Florença SG, Anjos O, Ferreira M, Campos MG, Estevinho L M, Correia P, Costa CA, Guiné RPF (2022) Therapeutic Potential Applications for Bee Pollen. In Huijs M (Ed) Food Processing – Advances in Research and Applications, Chapter 6, pp. 143-165, Nova Science Publishers, Inc., USA.   

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55. Costa CA, Gaião D, Teixeira D, Correia HE, Guerra LT, Guiné RPF (2021) Pontes entre agricultura familiar e biológica através da formação em contexto de trabalho.  In Moura PHA, Monteiro VFC (Eds) Inovação e Tecnologia nas Ciências Agrárias, Vol 2. Capítulo 1, pp. 1-12, Atena editora, Brasil. 

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54. Guiné R, Lima MJ, Castelão D, Okpala C, Korzeniowska M, Florença SG (2021) Lycopene:  A Valuable Bioactive Molecule.  In Yildiz G, Izli G (Eds) Bioactive Compounds and their Importance. Chapter 11, pp. 285-319, Nova Science Publishers, Inc., USA.

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53. Guiné R, Florença SG, Ferreira M, Campos S, Okpala C, Korzeniowska M (2021) Cancer Prevention and Management Trough Phenolic Compounds.  In Linn RC (Ed) Phenolic Compounds in Health and Disease. Chapter 3, pp. 105-130, Nova Science Publishers, Inc., USA.

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52. Guiné R, Correia P, Florença S, Moya K, Anjos O (2021) Insights into the Consumption of Edible Flowers in Costa Rica. In Summers K (Ed) (2021) Exploring Cities and Countries of the World. Volume 3, Chapter 5, pp. 179-207, Nova Science Publishers, Inc., USA.

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51. Guiné RPF, Florença SG, Moya KV, Anjos O (2021) Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica. In Guiné RPF (Ed) (2021) Motivations Associated with Food Choices and Eating Practices. Chapter 14, pp. 239-253, MDPI, Basel, Switzerland.

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50. Cardoso AP, Ferreira V, Leal M, Ferreira M, Campos S, Guiné RPF (2021) Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina. In Guiné RPF (Ed) (2021) Motivations Associated with Food Choices and Eating Practices. Chapter 12, pp. 211-224, MDPI, Basel, Switzerland.

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49. Zokaityte E, Lele V, Starkute V, Zavistanaviciute P, Cernauskas D, Klupsaite D, Ruzauskas M, Alisauskaite J, Baltrusaitytė A, Dapsas M, Siriakovaite K, Trunce S, Guiné RPF, Viskelis P, Steibliene V, Bartkiene E (2021) Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products. In Guiné RPF (Ed) (2021) Motivations Associated with Food Choices and Eating Practices. Chapter 10, pp. 167-195, MDPI, Basel, Switzerland.

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48. Guiné RPF, Florença SG, Carpes S, Anjos O (2021) Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil. In Guiné RPF (Ed) (2021) Motivations Associated with Food Choices and Eating Practices. Chapter 9, pp. 139-166, MDPI, Basel, Switzerland.

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47. Wongprawmas R, Mora C, Pellegrini N, Guiné RPF, Carini E, Sogari G, Vittadini E (2021) Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers. In Guiné RPF (Ed) (2021) Motivations Associated with Food Choices and Eating Practices. Chapter 7, pp. 97-119, MDPI, Basel, Switzerland.

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46. Bacârea A, Bacârea VC, Cînpeanu C, Teodorescu C, Seni AG, Guiné RPF, Tarcea M. (2021) Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania. In Guiné RPF (Ed) (2021) Motivations Associated with Food Choices and Eating Practices. Chapter 6, pp. 81-96, MDPI, Basel, Switzerland.

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45. Guiné RPF, Bartkiene E, Szűcs V, Tarcea M, Ljubičić M, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I, Ferreira M, Correia P, Cardoso AP, Duarte J (2021) Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. In Guiné RPF (Ed) (2021) Motivations Associated with Food Choices and Eating Practices. Chapter 4, pp. 49-66, MDPI, Basel, Switzerland.

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44. Guiné RPF, Florença SG, Barroca MJ, Anjos O (2021) The Link between the Consumer and the Innovations in Food Product Development. In Guiné RPF (Ed) (2021) Motivations Associated with Food Choices and Eating Practices. Chapter 3, pp. 27-48, MDPI, Basel, Switzerland. 

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43. Guiné RPF (2021) Motivations Associated with Food Choices and Eating Practices. In Guiné RPF (Ed) (2021) Motivations Associated with Food Choices and Eating Practices. Editorial, pp. 1-3, MDPI, Basel, Switzerland.

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42. Lima MJR, Guiné RPF (2021) The effect of nutrition on neurodegenerative diseases. In Duncan LT (Ed.) Advances in Health and Disease, Vol 40. Chapter 6, pp. 232-249, Nova Science Publishers, Inc., USA.

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41. Guiné RPF, Correia PMR, Florença SG, Barroca MJ (2021) Effect of Processing Operations on the Properties of Blueberries. In Williams LM (Ed.) Blueberries: Nutrition, Consumption and Health. Chapter 4, pp. 199-228, Nova Science Publishers, Inc., USA. 

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40. Guiné RPF, Florença SG (2020) Consumer Preferences and Attitudes Toward Yogurts. In Primeau M (Ed.) Yogurt Production and Consumption. Chapter 3, pp. 155-185, Nova Science Publishers, Inc., USA.

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39. Cruz-Lopes LPV, Macena M, Guiné RPF (2020) Nanotechnology in Food: Technlology, Applications and Safety. In Pigler HE (Ed.) The Food and Beverage Industry. Chapter 2, pp. 45-89, Nova Science Publishers, Inc., USA.

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38. Guiné RPF, Florença SG, Lima MJR (2020) Consumer Perspectives of Innovative Technologies in The Food Sector. In Pigler HE (Ed.) The Food and Beverage Industry. Chapter 1, pp. 1-44, Nova Science Publishers, Inc., USA. 

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37. Guiné RPF, Florença SG, Carpes S, Anjos O (2020) Study About the Consumption of Dairy products in Two Countries. In Vagin E (Ed.) Consumption and Contamination of Dairy Products. Chapter 5, pp. 91-124, Nova Science Publishers, Inc., USA. 

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36. Guiné RPF, Lemos ET (2020) Consuming Habits and Acceptance of New Products Incorporating Dairy By-Products. In Vagin E (Ed.) Consumption and Contamination of Dairy Products. Chapter 4, pp. 61-90, Nova Science Publishers, Inc., USA. 

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35. Guiné R, Golpour I, Barroca MJ and Kaveh M (2020) Application of Artificial Neural Networks (ANNS) Modelling in Drying Technology of Food Products: A Comprehensive Survey. In Skaar S (Ed.) A Comprehensive Guide to Neural Network Modeling. Chapter 1, pp. 1-56, Nova Science Publishers, Inc., USA. 

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34. Guiné RPF, Correia P, Ferreira M, Duarte J, Cardoso AP, Bartkiene E, Lele V, Starkute V, Juodeikiene G, Adomaitiene V, Steibliene V, Zadeike D, Szűcs V, Hámori J, Bizjak MC, Stubelj M, Klava D, Straumite E, Kruma Z, Tarcea M, Fazakas Z, Buicu F, Ruta F, Rus V (2020) Information, Perceptions and Motivations for Healthy Eating on a Group of European Countries. In Wilson L (Ed.) Healthy Lifestyles and Healthy Eating. Chapter 4, pp. 147-181, Nova Science Publishers, Inc., USA. 

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33. Guiné RPF, Florença SG, (2019) Artocarpus heterophyllus (Jackfruit): Composition, nutrition Value and Products. In Mariod AA (Ed.) Wild Fruits: Composition, Nutritional Value and Products. Chapter 25, pp. 313-332, Springer International Publishing, Springer Nature, Switzerland AG.

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32. Guiné RPF, Florença SG, Barroca MJ (2019) Dried Coriander: Processing and Properties. In Semwal DK (Ed.) Coriander - Dietary Sources, Properties and Health Benefits. Chapter 2, pp. 37-62, Nova Science Publishers, Inc., USA.

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31. Guiné RPF, Florença SG (2019) Effect of processing operations on carrots’ properties. In Gorawala P, Mandhatri S (Ed.) Agricultural Research Updates. Book Series Vol 28. Chapter 3, pp. 41-74, Nova Science Publishers, Inc., USA

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30. Guiné RPF, Florença SG, Correia PMR (2019) Portuguese Traditional Cheeses: Production and Characterization. In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 6, pp. 115-161, Nova Science Publishers, Inc., USA.

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29. Guiné RPF, Leitão S, Correia PMR, Gonçalves F (2019) Innovative Cheese Products: Fresh Cheese with Blueberry and Raspberry. In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 4, pp. 77-96, Nova Science Publishers, Inc., USA. 

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28. Ferrão AC, Guiné RPF (2019) Cheese: Nutritional Aspects and Health Effects. In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 2, pp. 17-46, Nova Science Publishers, Inc., USA.

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27. Guiné RPF, Florença SG (2019) The Economic and Social Importance of Cheese. In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 1, pp. 1-15, Nova Science Publishers, Inc., USA.

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26. Costa CA, Guiné RPF, Costa DVTA, Correia HE, Nave A (2019) Pest Control in Organic Farming. in Chandran S, Unni MR, Thoma S (Ed.) Organic Farming: Global Perspectives and Methods. Chapter 3, pp. 41-90, Wodhead Publishing, UK. 

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25. Correia PMR, Monteiro JM, Guiné RPF (2018) Development of New Pastry Products and Jams with Shiitake Mushrooms. in Mortal A, Aníbal J, Monteiro J, Sequeira C, Semião J, Silva MM, Oliveira M (Ed.) INCREaSE: Proceedings of the 1st International Congress on Engineering and Sustainability in the XXI Century – INCREaSE 2017. pp. 139-150, Sringer, Germany. 

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24. Guiné RPF, Matos MCCS, Henriques C, Correia PMR (2017) Consumer Buying Tendencies and Knowledge about Bread in Portugal. in Lewis H (Ed.) Bread: Consumption, Cultural Significance and Health Effects. Chapter 3, pp. 61-110, Nova Publishers, USA.

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23. Guiné RPF, Silva ACF, Florença SG (2017) The Role of Fruit Juices and Nectars in the Prevention of Neurodegenerative Diseases. in Fleming DL  (Ed.) Fruit Juices: Bioactive Properties, Consumption and Role in Disease Prevention. Chapter 4, pp. 51-121, Nova Publishers, USA. 

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22. Guiné RPF, Barroca MJ (2017) Drying Kinetics in Solar Drying. in Prakash O, Kumar A  (Eds.) Solar Drying Technology. pp. 317-355, Springer, Singapure.

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21. Silva, ACF, Guiné RPF (2017) Phytoestrogens as Bioactive Compounds with Beneficial Effects for Human Health. in Porter R, Parker N  (Eds.) Bioactive Compounds: Sources, Properties and Applications. Chapter 5, pp. 235-270, Nova Publishers, USA.

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20. Guiné RPF (2017) Bioactive Phenolic Compounds: Extraction Procedures and Methods of Analysis. in Garde-Cerdán T, Gonzalo-Diago A, Pérez-Álvarez EP  (Eds.) Phenolic Compounds: Types, Effects and Research. Chapter 3, pp. 57-90, Nova Publishers, USA.

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19. Guiné RPF, Silva ACF (2017) Probiotics, Prebiotics and Synbiotics. in Nelson DL (Ed.) Functional Foods: Sources, Health Effects and Future Perspectives. Chapter 5, pp. 143-207, Nova Publishers, USA.

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18. Guiné RPF, Costa DVTA (2016) Chemical Composition and Bioactive Compounds in Bananas and Postharvest Alterations. In Pearson VA (Ed.) Bananas: Cultivation, Consumption and Crop Diseases. Chapter 2, pp. 27-68, Nova Publishers, USA.

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17. Guiné RPF (2016) Bioactive Phenols in Small Fruits and Berries. in Atta-ur-Rahman, FRS (Ed.) Frontiers in Natural Product Chemistry, Series Vol 2. Chapter 5, pp. 245-342, Bentham Science, Cambridge, UK.

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16. Guiné RPF (2016) Drying Peppers: Technolocy and Properties. in Dawson B (Ed.) Peppers: Harvesting Methods, Antioxidant Properties and Health Effects. Chapter 3, pp. 55-96, Nova Publishers, USA.

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15. Guiné RPF (2015) Food Sources and Chemistry of Plant Sterols and Stanols. in Garner D (Ed.) Phytosterols. Food Sources, Functions and Health Benefits. Chapter 2, pp. 23-41, Nova Publishers, USA.

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14. Guiné RPF (2015) Role of Dietary Fibers on Health of the Gastro-intestinal System and Related Types of Cancer. in Clemens ME (Ed.) Diateray Fiber. Production Challenges, Foof Sources and Health Benefits. Chapter 2, pp. 19-41, Nova Publishers, USA

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13. Guiné RPF, Barroca MJ (2014) Effect of Processing on the Phenolic Compounds and Antioxidant Activity of Fruit Juices. in Elder KE (Ed.) Fruit Juices. Types, Nutritional Composition and Health Benefits. pp. 79-101, Nova Publishers, USA.

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12. Guiné RPF, Barroca MJ (2014) Mass Transfer Properties for the Drying of Pears. in Yang G-S, Ao S-L, Gelmen L (Eds.) Transactions on Engineering Technologies. pp. 271-280, Springer, USA.

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11. Guiné RPF (2014) Chemistry and Bioactive Components of olive Oil. in De Leonardis A (Ed.) Virgin Olive Oil: Production, Composition, Uses and Benefits for Man. Chapter 1, pp. 1-13, Nova Publishers, USA.

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10. Guiné RPF, Correia PMR (2013) Transportation and Storage of Cereals. in Guiné RPF, Correia PMR (Eds.) Engineering Aspects of cereal and Cereal-Based Products. Chapter 2, pp. 21-49, CRC Press, USA.

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9. Guiné RPF, Lima MJ, Barroca MJ. (2010) Functional Components of Foods. in Guiné RPF (Ed) Food, Diet and Health. Past, Present and Future Tendencies. Chapter 3, pp. 59-135, Nova Science Publishers, Inc., USA. 

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8. Guiné RPF, Barroca MJ. (2009) Osmotic Dehydration of Fruits. in Bellinghouse VC (Ed) Food Processing: Methods, Techniques, and Trends”. Chapter 4, pp. 171-196, NOVA Science Publishers, Inc., USA. 

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7. Guiné RPF, Lima MJ, Barroca MJ. (2009) Functional Components of Foods. in Bellinghouse VC (Ed) Food Processing: Methods, Techniques, and Trends. Chapter 1, pp. 1-75, NOVA Science Publishers, Inc., USA. 

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6. Barroca MJ, Guiné RPF. (2007) Onion Drying. in Hui YH, Clary C, Farid MM, Fasina OO, Noomhorm A, Welti-chanes J (Eds) Food Drying. Science and Technology. Microbiology, Chemistry, Applications. Chapter 25, pp. 575-601, DEStech Publications, Inc., USA. 

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5. Guiné RPF. (2007) Pear Drying. in Hui YH, Clary C, Farid MM, Fasina OO, Noomhorm A, Welti-chanes J (Eds) Food Drying. Science and Technology. Microbiology, Chemistry, Applications. Chapter 22, pp. 503-535, DEStech Publications, Inc., USA. 

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4. Guiné RPF, Barroca MJ. (2007) Dried Tomato. in Hui YH, Chandan RC, Clark S, Cross N, Dobbs J, Hurst WJ, Nollet LML, Shimori E, Sinha N, Smith EB, Surapat S, Titchenal A, Toldrá F (Eds) Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood and Vegetables. Chapter 97, pp. 1109-1122, John Wiley & Sons, Inc., New Jersey, USA.

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3. Guiné RPF, Barroca MJ. (2007) Dried Banana. in Hui YH, Chandan RC, Clark S, Cross N, Dobbs J, Hurst WJ, Nollet LML, Shimori E, Sinha N, Smith EB, Surapat S, Titchenal A, Toldrá F (Eds) Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits and Functional Foods. Chapter 38, pp. 867-878, John Wiley & Sons, Inc., New Jersey, USA. 

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2. Guiné RPF. (2006) Drying Pears. in Hui YH, Castell-Perez E, Cunha LM, Guerrero-Legarreta I, Liang HH, Lo YM, Marshall DL, Nip WK, Shahidi F, Sherkat F, Winger RJ, Yam KL (Eds) Handbook of Food Science, Technology and Engineering.  Volume 3, Chapter 105, 14 pp.,  CRC/Taylor & Francis, New York, USA.

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1. Guiné RPF. (2006) Pear Drying. in Hui YH, Barta J, Cano MP, Gusek T, Sidhu JS, Sinha N (Eds) Handbook of Fruits and Fruit Processing.  Chapter 28, pp. 533-551, Blackwell Publishing Professional, Iowa, USA. 

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Chapters (Portuguese)

37. Gaião D, Costa CA, Costa DT, Correia PMR, Guiné R, Correia HE. (2022) Gestão da Rega na Aveleira, in Rodrigues MA, Correia CM (Coord.) (2022) Manual de Boas Práticas Gestão do Solo e da Água em Espécies Produtoras de Frutos Secos, CNCFS – Centro Nacional de Competências dos Frutos Secos, Bragança, Capítulo 7, pp. 63-71.

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36. Campos S, Gonçalves A, Ferreira M, Magalhães C, Cardoso AP, Guiné R. (2023) Estilos de vida em estudantes do ensino superior, in Ferreira M, Campos S, Cardoso AP (Eds). Literacia em Saúde e Estilos de Vida em Contexto Educativo, Edições Esgotadas, Viseu, Portugal, Parte 02 - E, pp. 98-105.

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35. Gonçalves A, Ferreira M, Campos S, Magalhães C, Cardoso AP, Guiné R. (2023) Comportamentos aditivos numa amostra de estudantes do ensino superior, in Ferreira M, Campos S, Cardoso AP (Eds). Literacia em Saúde e Estilos de Vida em Contexto Educativo, Edições Esgotadas, Viseu, Portugal, Parte 02 - C, pp. 81-88.

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34. Correia PMR, Ferrão AC, Silva AJ, Guiné RPF. (2022) Farinha de Castanha: caracterização e utilização, in Laranjo JG (Coord.), Laranjo JG, Pires A, Pinto JÁ, Marques D, Martins A, Carneiro R (Eds). ValorCast – Valorização da castanha e otimização da sua produção, RefCast – Associação Portuguesa da Castanha, Vila Real, Portugal, Cap. 9, pp. 155-181.

33. Florença SG, Costa CA, Guiné RPF, Anjos O, Correia PMR. (2022) Study about attitudes, perceptions and knowledge regarding edible insects in Portugal, in Atas do 1º Encontro de doutorandos e pós-doutorados do CERNAS, Coimbra, Portugal, pp. 25-28.

32. Dulyanska Y, Guiné RPF, Cruz-lopes L, Esteves B, Ferreira JV, Domingos I, Lima MJ, Correia PMR, Ferreira M, Fragata A, Cardoso AP, Barroca MJ, Silva AM. (2022) Extraction of phenolic compounds from cherry seeds, in Atas do 1º Encontro de doutorandos e pós-doutorados do CERNAS, Coimbra, Portugal, pp. 16-19.

31. Ferrão AC, Guiné R, Silva M, Correia P. (2022) Influence of storage conditions on the physicochemical, sensory and microbiological characteristics of hazelnuts, in Atas do 1º Encontro de doutorandos e pós-doutorados do CERNAS, Coimbra, Portugal, pp. 5-8.

30. Ferreira M, Campos S, Guiné R, Duarte J, Abrantes JL, Cabral L, Balula J. (2021) Intenção de Abandono Escolar dos Estudantes do Ensino Superior: Fatores Relacionais e de Gestão de Vida. in Ferreira M, Campos S, Cardoso AP, Chaves C. (Eds.) Competências Emocionais e Prevenção do Abandono no Ensino Superior, Capítulo 8 (Parte 3), pp. 102-113, Edições Esgotadas, Viseu.

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29. Ferreira M, Cardoso AP, Cabral L, Campos S, Duarte J, Chaves C, Guiné R. (2021) Performance de Aprendizagem e o Abandono Escolar no Ensino Superior. in Ferreira M, Campos S, Cardoso AP, Chaves C. (Eds.) Competências Emocionais e Prevenção do Abandono no Ensino Superior, Capítulo 7 (Parte 3), pp. 90-101, Edições Esgotadas, Viseu.

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28. Ferreira M, Campos S, Guiné R, Duarte J, Abrantes JL, Cabral L. (2021) Revalidação do Questionário de Qualidade de Vida Académica para os Estudantes do Ensino Superior Politécnico Português. in Ferreira M, Campos S, Cardoso AP, Chaves C. (Eds.) Competências Emocionais e Prevenção do Abandono no Ensino Superior, Capítulo 5 (Parte 2), pp. 62-77, Edições Esgotadas, Viseu.  

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27. Ferreira M, Campos S, Duarte J, Cardoso, AP, Alves A, Lopes A, Teixiera F, Ferreira M, Correia R, Andrade J, Guiné R. (2021) Alimentação Saudável na População Portuguesa: Alguns Fatores Intervenientes. in Guiné R. (Ed.) Projeto EATMOT: Motivações Alimentares, Capítulo 8, pp. 109-129, Ed. Autor, Viseu. 

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26. Campos S, Duarte J, Ferreira M, Cardoso, AP, Andrade J, Oliveira A, Gonçalves E, Rodrigues I, Prior M, Rodrigues R, Guiné R. (2021) Emoções e Alimentação: um Estudo numa Amostra Portuguesa. in Guiné R. (Ed.) Projeto EATMOT: Motivações Alimentares, Capítulo 7, pp. 87-108, Ed. Autor, Viseu. 

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25. Cardoso, AP, Cabral L, Duarte J, Ferreira M, Campos S, Andrade J, Ribeiro A, Magueijo A, Pereira A, Pereira H, Teixeira V, Guiné R. (2021) Influência das Motivações Sociais e Culturais no Comportamento Alimentar. in Guiné R. (Ed.) Projeto EATMOT: Motivações Alimentares, Capítulo 6, pp. 73-86, Ed. Autor, Viseu. 

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24. Henriques C, Malva M, Guiné R. (2021) Motivações Politicas e Ambientais e Motivações Comerciais e de Marketing. in Guiné R. (Ed.) Projeto EATMOT: Motivações Alimentares, Capítulo 5, pp. 49-72, Ed. Autor, Viseu.  [

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23. Lima MJ, Florença S, Guiné R. (2021) Padrões Alimentares e Dieta Saudável. in Guiné R. (Ed.) Projeto EATMOT: Motivações Alimentares, Capítulo 4, pp. 34-48, Ed. Autor, Viseu. 

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22. Guiné R, Florença, S. (2021) Caracterização Sociodemográfica da Amostra Portuguesa. in Guiné R. (Ed.) Projeto EATMOT: Motivações Alimentares, Capítulo 3, pp. 27-33, Ed. Autor, Viseu. 

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21. Guiné R, Ferreira M, Correia P, Cardoso AP, Duarte J, Ferrão AC. (2021) Construção e Validação do Instrumento de Recolha de Dados. in Guiné R. (Ed.) Projeto EATMOT: Motivações Alimentares, Capítulo 2, pp. 8-26, Ed. Autor, Viseu.  

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20. Guiné R. (2021) Apresentação do Projeto EATMOT. in Guiné R. (Ed.) Projeto EATMOT: Motivações Alimentares, Capítulo 1, pp. 1-7, Ed. Autor, Viseu. 

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19. Ferreira A, Moitinho A, Guiné R, Andrade LP, Kikuchi R, Pereira CD. (2017) A Estrutura de Ensino, Investigação e Apoio à Inovação do Sector Agírcola e do Mundo Rural na Região Centro. in Ferreira A, Kikuchi R, Ferreira CD, Costa R, Cunha MJ, Rodrigues AM (Ed) Livro Verde para o Desenvolvimento Rural da Região Centro. Capítulo XIV, pp. 181-199, CERNAS, Coimbra.

18. Lopes LPC, Guiné RPF. (2011) Simpósio. Valorização de Produtos e Resíduos. in Gomes JFS, António CC, Afonso CF, Matos AS (Ed) A Engenharia como Alavanca Para o Desenvolvimento e Sustentabilidade. Capítulo XXX, pp. 931-956, INEGI, Portugal. 


17. Silva L, Nunes C, Domingues MR, Guiné R, Coimbra MA. (2010) Isolamento e caracterização estrutural de polissacarídeos pécticos da pêra passa de Viseu. in Guiné R (Ed.) Secagem de Peras. Da tradição à ciência. Capítulo 13, pp.205-214, CI&DETS, Viseu. 


16. Cunha P, Rocha SM, Correia AC, Guiné R, Coimbra MA. (2010) Análise sensorial, estudo da coloração característica e perfil de aminoácidos da pêra passa de Viseu. in Guiné R (Ed.) Secagem de Peras. Da tradição à ciência. Capítulo 12, pp.189-203, CI&DETS, Viseu.


15. Guiné R, Carrilha F, Loureiro A. (2010) Influência do modo de secagem sobre a cor, a textura e a composição nutricional das peras. in Guiné R (Ed.) Secagem de Peras. Da tradição à ciência. Capítulo 11, pp.173-188, CI&DETS, Viseu. 


14. Almeida I, Costa E,Guiné R. (2010) Caracterização bioquímica e fúngica de peras secadas por diferentes processos. in Guiné R (Ed.) Secagem de Peras. Da tradição à ciência. Capítulo 10, pp.155-172, CI&DETS, Viseu. 

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13. Gonçalves FJ, Guiné R, Barroca MJ. (2010) Comparação de propriedades físico-químicas de peras secadas por métodos diferentes. in Guiné R (Ed.) Secagem de Peras. Da tradição à ciência. Capítulo 9, pp.143-154, CI&DETS, Viseu. 


12. Guiné R, Barroca MJ. (2010) Estudo das cinéticas em diferentes sistemas de secagem da pêra S. Bartolomeu. in Guiné R (Ed.) Secagem de Peras. Da tradição à ciência. Capítulo 8, pp.127-141, CI&DETS, Viseu. 


11. Silva V, Figueiredo R, Costa J, Guiné R, Ferreira D, Gonçalves J. (2010) Comparação de secagens convectivas em túnel, em regime contínuo e descontínuo. in Guiné R (Ed.) Secagem de Peras. Da tradição à ciência. Capítulo 7, pp.119-126, CI&DETS, Viseu.
 

10. Silva V, Figueiredo R, Costa J, Guiné R, Ferreira D, Gonçalves J. (2010) Secagens convectivas de pêra S. Bartolomeu em túnel. in Guiné R (Ed.) Secagem de Peras. Da tradição à ciência. Capítulo 6, pp.101-117, CI&DETS, Viseu. 


9. Guiné R, Barroca MJ. (2010) Secagem de peras de S. Bartolomeu em estufa solar. in Guiné R (Ed.) Secagem de Peras. Da tradição à ciência. Capítulo 4, pp.43-56, CI&DETS, Viseu.



8. Guiné R, Peres G. (2010) Caracterização da produção da pêra passa tradicional. in Guiné R (Ed.) Secagem de Peras. Da tradição à ciência. Capítulo 3, pp.17-42, CI&DETS, Viseu. 


7. Lima MJ, Guiné R, Ferreira D, Barroca MJ. (2010) Método tradicional de produção da “Pêra Passa de Viseu”. in Guiné R (Ed.) Secagem de Peras. Da tradição à ciência. Capítulo 2, pp.7-16, CI&DETS, Viseu. 
RepIPV: http://hdl.handle.net/10400.19/1302



6. Guiné R. (2010) Apresentação do projeto. in Guiné R (Ed.) Secagem de Peras. Da tradição à ciência. Capítulo 1, pp.1-5, CI&DETS, Viseu.

5. Guiné RPF, Barroca MJ, Lopes P, Silva V, Santos M, Ferreira DMS (2009) Comparação entre as Propriedades das Peras Secadas sob Diferentes Métodos, in Guiné R, Lima MJ (Eds.) Pêras Secadas, Promoção de um Produto Ago-Alimentar Tradicional Utilizando Metodologia Científica. Capítulo 6, pp.46-63, ESAV, Viseu. 


4. Guiné RPF, Barroca MJ, Lopes P, Ferreira DMS (2009) Secagem de Pêras em Estufa Solar com Convecção Forçada, in Guiné R, Lima MJ (Eds.) Pêras Secadas, Promoção de um Produto Ago-Alimentar Tradicional Utilizando Metodologia Científica. Capítulo 3, pp.10-21, ESAV, Viseu.



3. Lima MJR, Guiné RPF, Barroca MJ (2009) A Pêra Passa de Viseu, in Guiné R, Lima MJ (Eds.) Pêras Secadas, Promoção de um Produto Ago-Alimentar Tradicional Utilizando Metodologia Científica. Capítulo 2, pp.4-9, ESAV, Viseu. 

2. Guiné RPF, Ferreira DMS (2009) Pêras Secadas, Promoção de um Produto Ago-Alimentar Tradicional Utilizando Metodologia Científica, in Guiné R, Lima MJ (Eds.) Pêras Secadas, Promoção de um Produto Ago-Alimentar Tradicional Utilizando Metodologia Científica. Capítulo 1, pp.1-3, ESAV, Viseu. 



1. Guiné R, Correia AC, Jordão A, Ferreira D. (2008) Avaliação Nutricional e Sensorial de Variedades Regionais de Pomóideas, em Modo de Produção Convencional e Biológico. in Simões O, Lopes A, Ferreira J. (Eds.) Variedades Regionais e Agricultura Biológica. Desafios para Peras e Maças Portuguesas. pp. 134-147, ESAC/DRAPC, Coimbra. 



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