Articles

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25.

Editorial

Guiné RPF. (2021)

Motivations Associated with Food Choices and Eating Practices.

Foods, 10(4), 834:1-3.

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24.

Guiné RPF, Bartkiene E, Florença SG, Djekić I, Bizjak MC, Tarcea M, Leal M, Ferreira V, Rumbak I, Orfanos P, Szűcs V, Klava D, Korzeniowska M, Isoldi K, Correia P, Ferreira M, Cardoso AP. (2021)

Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework.

Sustainability, 13(5), 2869:1-19.

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23.

Ferreira VA, Lopes ACS, Guiné RPF, Ribeiro MC, Pires ISC, Miranda LS, Magalhães R. (2021)

Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil.

Research, Society and Development, 10(2), e50110212601:1-12.

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22.

Bacârea A, Bacârea VC, , Cînpeanu  C, Teodorescu  C, Seni  AG, Guiné RPF, Tarcea M. (2021)

Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania.

Foods, 10(3), 487:1-17.

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21.

Wongprawmas R, Mora C, Pellegrini N, Guiné RPF, Carini E, Sogari G, Vittadini E (2021)

Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers.

Foods, 10(2), 318:1-23.

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20.

Guiné RPF, Duarte J, Ferrão AC, Ferreira M, Correia P, Cardoso AP, Bartkiene E, Szűcs V, Nemes L, Ljubičić M, Černelič-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I (2021)

The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM).

Slovenian Journal of Public Health, 60(1), 4-9.

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19.

Guiné RPF, Ferreira M, Correia P, Bartkiene E, Szűcs V,  Tarcea M, Ranilović J, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M,  Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I  (2020)

Analysis of food buying behavior:  A multinational study framework.

Journal of Hygienic Engineering and Design, 33, 108-119.

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18.

Djekic I, Ilic J, Guiné RPF, Tomasevic I (2020)

Can we understand food oral processing using Kano model? Case study with confectionery products.

Journal of texture Studies, 51(6), 861-869.

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17.

Sarić MM, Jakšić K, Čulin J, Guine RPF (2020)

Environmental and Political Determinants of Food Choices: A Preliminary Study in a Croatian Sample.

Environments, 7(11), 103: 1-20.

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16.

Georgescu M, Tarcea M, Hadmas R, Seni G, Teodorescu C, Szasz S, Guine R, Abram Z (2020) 

Romanian population perception about food risk behavior starting from their social and cultural profile.

Bulletin UASVM Food Science and Technology, 77(2), 10-16.

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15.

Guiné R, Ferreira M, Correia P , Leal M, Ferreira V, Rumbak I, EL-Kenawy A, Papageorgiou M, Szűcs V, Vittadini E, Klava D, Bartkiene E, Muñoz L, Korzeniowska M, Tarcea M, Djekić I, Bizjak M, Isoldi K (2020)

Food choices as influenced by environmental concerns:  study involving participants from 16 countries.

Journal of Security and Sustainability Issues, 10(1),  61-71.

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14.

Boustani NM, Guiné RPF (2020)

Food choice motivations and perception of a healthy diet in a developing Mediterranean country.

Open Agriculture, 5(1), 485-49.

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13.

Cardoso AP, Ferreira V, Leal M, Ferreira M, Campos S, Guiné RPF (2020)

Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina.

Foods, 9(9), 1236:1-14.

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12.

Guiné RPF, Bartkiene E, Szűcs V, Tarcea M, Ljubičić M, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I, Ferreira M, Correia P, Cardoso AP, Duarte J (2020)

Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

Foods, 9(7), 888:1-18.

11.

Ferrão AC, Guiné RPF, Correia P, Ferreira M (2020)

Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population.

Current Nutrition & Food Science, 16(5), 689– 697.

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10.

Guiné RPF, Ferrão AC, Ferreira M, Correia P, Mendes M, Bartkiene E, Szűcs V, Tarcea M, Sarić MM, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I (2020)

Influence of sociodemographic factors on eating motivations – modelling through artificial neural networks (ANN).

International Journal of Food Sciences and Nutrition, 71(5), 614–627.

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9.

Guiné R, Correia P, Ferreira M, Tarcea M, Bartkiene E, Vittadini E. (2020)

The impact of food choices on human and animal rights protection and environmental sustainability. Millenium, 2ª série, Ed.Esp.(5e), 35-43.

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8.

Guiné RPF, Ferrão AC, Ferreira M, Correia P, Cardoso AP, Duarte J, Rumbak I, Shehata A-M, Vittadini E, Papageorgiou M. (2019)

The motivations that define eating patterns in some Mediterranean countries.

Nutrition & Food Science, 49(6), 1126-1141

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7.

Guiné RPF, Ferrão AC, Correia P, Cardoso AP, Ferreira M, Duarte J (2019)

Influence of emotional determinants on the food choices of the Portuguese.

EUREKA: Social and Humanities, 5, 31-44.

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6.

Cînpeanu O-C, Tarcea M, Cojan P, Iorga D, Olah P, Guiné RPF (2019)

Perception of Healthy Eating among Romanian Adults.

Journal of Interdisciplinary Medicine, 4(2), 77-86.

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5.

Bartkiene E, Steibliene V, Adomaitiene V, Juodeikiene G, Cernauskas D, Lele V, Klupsaite D, Zadeike D, Jarutiene L, Guiné RPF (2019)

Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology.

BioMed Research International, Vol 2019, Article ID 2097415, 10 pages.

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4.

Ferrão AC, Correia P, Ferreira M, Guiné RPF (2019)

Perceptions towards healthy diet of the Portuguese according to area of work or studies.  Zdravstveno Varstvo – Slovenian Journal of Public Health. 58 (1), 40-46

3.

Ferrão AC, Guiné RPF, Correia P, Ferreira M, Duarte J, Lima J (2019)

Development  of  a  Questionnaire  to  Assess  People’s  Food  Choices Determinants 

Current Nutrition & Food Science, 15(3), 281-295

2.

Ferrão AC, Guiné RPF, Correia P, Ferreira M, Cardoso AP, Duarte J, Lima J (2018)

Perceptions Towards a Healthy Diet Among a Sample of University People in Portugal

Nutrition and food science, 48(4), 669-688

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1.

Ferrão A, Guiné R, Correia P, Ferreira M, Cardoso A. (2018)

DAs fontes de informação e as perceções sobre uma alimentação saudável numa amostra da comunidade universitária

Da Investigação às Práticas, 8(2), 75-97