Books

Guiné RPF (Ed) (2021) Motivations Associated with Food Choices and Eating Practices. 247 pp. MDPI – Multidisciplinary Digital Publishing institute, Basel, Switzerland.

Available on-line PDF version:

https://www.mdpi.com/books/pdfview/book/3973

Guiné R. (2021) Projeto EATMOT: Motivações Alimentares, 151 pp. Ed. Autor, Viseu, Portugal.

Available on-line PDF version [in Portuguese]:

http://hdl.handle.net/10400.19/6600

Szűcs V, Hámori J, Guiné RPF. (2019)

ÉLELMISZER-VÁLASZTÁST: Befolyásoló Tényezők [FOOD CHOICE: Influencing Factors]

42 pp. Hungarian Chamber of Agriculture, Budapest, Hungary

Available on-line PDF version [in Hungarian]:

https://www.nak.hu/kiadvanyok/kiadvanyok/3215-az-elelmiszer-valasztast-befolyasolo-tenyezok