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BOOKS
3.
Guiné RPF (Ed) (2021) Motivations Associated with Food Choices and Eating Practices. 247 pp. MDPI – Multidisciplinary Digital Publishing institute, Basel, Switzerland.
Available on-line PDF version:
https://www.mdpi.com/books/pdfview/book/3973
2.
Guiné R. (2021) Projeto EATMOT: Motivações Alimentares, 151 pp. Ed. Autor, Viseu, Portugal.
Available on-line PDF version [in Portuguese]:
http://hdl.handle.net/10400.19/6600
1.
Szűcs V, Hámori J, Guiné RPF. (2019)
ÉLELMISZER-VÁLASZTÁST: Befolyásoló Tényezők [FOOD CHOICE: Influencing Factors]
42 pp. Hungarian Chamber of Agriculture, Budapest, Hungary
Available on-line PDF version [in Hungarian]:
https://www.nak.hu/kiadvanyok/kiadvanyok/3215-az-elelmiszer-valasztast-befolyasolo-tenyezok
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