International Project EATMOT:

PROJ/CI&DETS/CGD/0012

"Psycho-social motivations associated with food choices and eating practices (EATMOT)"

Countries involved: 

Argentina, Brazil, Croatia, Cyprus, Egypt, Greece, Hungary, Italy, Latvia, Lithuania, Macedonia, Netherlands, Poland, Portugal, Serbia, Slovenia, Romania, United States of America.

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Book Published:

Project EATMOT (in Portugal)

Special Issue of FOODS

"Motivations Associated with Food Choices and Eating Practices"

Edited by Prof. Dr. Raquel P. F. Guine

More details at: https://mdpi.com/journal/foods/special_issues/Motivations_Food_Choices

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Paper awarded distinction

Bartkiene E, Steibliene V, Adomaitiene V, Juodeikiene G, Cernauskas D, Lele V, Klupsaite D, Zadeike D, Jarutiene L, Guiné RPF (2019) Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology. BioMed Research International, Vol 2019, Article ID 2097415, 10 pages.

Certificate of Excellence for poster communication

 

ROMANIAN’S KNOWLEDGE AND ACCESS TO INFORMATION SOURCES TOWARDS HEALTHY FOOD PRODUCTS

Tarcea M, Fazakas Z, Rus V, Buicu F, Guine R.

Conference: NutriTerra - Nutrition, Diet Therapy & Food Safety in the Context of the COVID-1
Bucharest, Romania,
May 2020
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Opportunity to
present work:
Foodbalt Conference
Jelgava, Latvia, 
2-3 May 2019
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September 2018:
A logo was created for the Project
Opportunity to present work:
Obesity Conference
Budapest, Hungary,  25-26 October 2018
 
Opportunity to present work:
Mediterranean Diet & Gastronomy
Évora, Portugal,  15-16 October 2018
 
Opportunity to present work:
FOOD 2030
Towards sustainable agri-food systems
Stuttgart, Germany,  5 -6 September 2018
 
Opportunity to present work:
1st International Meeting on Innovation & Development in the Food Sector
 
Organization from the Portuguese partner
 
5 June 2018  / Viseu, Portugal
Opportunity to present work (Organization from the partner in Poland):
THE 8TH INTERNATIONAL CONFERENCE ON THE QUALITY AND SAFETY IN FOOD PRODUCTION CHAIN

Wrocław 20-21 June 2018

December 2017
Website created
December 2017
Website created
October 2017
New partners
joined the project
Netherlands
Serbia
May 2017
Project was aproved by CI&DETS Reseach Centre
Participating countries:
Argentina, Brazil, Croatia, Cyprus, Egypt, Greece, Hungary, Italy, Latvia, Lithuania, Macedonia, Poland, Portugal, Slovenia, Romania, United States of America.