Argentina

Marcela Adriana Leal

School of Nutrition. Faculty of Health Sciences. Maimonides University, Argentina

Nutritionist. University of Buenos Aires (UBA). Argentina. International Master in Food Technology. UBA and Universita Degli Studi Di Parma. Director of the Bachelor's Degree in Nutrition, Maimónides University. Reviewer for the Nutrition Update Magazine, Argentine Society of Nutrition (SAN). Member of the Local Scientific Committee. Congress IUNS 2017. FANUS (Forum for Food, Nutrition and Health), Grain Exchange. Vice President of the Board of Directors and President of the Scientific Committee. Expert consultant in functional foods for COPAL (Coordinator of the Food Products Industries) and Ministry of Science, Technology and Productive Innovation. Expert in Minimization of Food Loss and Waste. Trainer for the Environmental Protection Agency of the Government of Buenos Aires City.

School of Nutrition. Faculty of Health Sciences. Maimonides University, Argentina

María José Suárez