Poland

Department of Animal Products Technology and Quality Management, Faculty of Food Science , Wroclaw University of Environmental and Life Sciences,Wrocław, Poland

Małgorzata Korzeniowska

Institute of Agricultural Engineering, Faculty of Life Sciences and Technology, Wroclaw University of Environmental and Life Sciences, Poland

Adam Figiel

Institute of Agricultural Engineering, Faculty of Life Sciences and Technology, Wroclaw University of Environmental and Life Sciences, Poland

Anna Michalska

Institute of Agricultural Engineering, Faculty of Life Sciences and Technology, Wroclaw University of Environmental and Life Sciences, Poland

Krzysztof Lech

Department of Animal Products Technology and Quality Management, Faculty of Food Science , Wroclaw University of Environmental and Life Sciences, Wrocław, Poland

Maciej Oziembłowski

Department of Food Storage and Technology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland

Agnieszka Kita

Department of Fruit and Vegetable Technology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland

Aneta Wojdyło

Department of Animal Products Technology and Quality Management, Faculty of Food Science , Wroclaw University of Environmental and Life Sciences, Wrocław, Poland

Anna Salejda

Department of Fruit and Vegetable Technology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland

Paulina Nowicka

Institute of Agricultural Engineering, Faculty of Life Sciences and Technology, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland

Malwina Wasilewska