Poland
Department of Animal Products Technology and Quality Management, Faculty of Food Science , Wroclaw University of Environmental and Life Sciences,Wrocław, Poland
Małgorzata Korzeniowska
Institute of Agricultural Engineering, Faculty of Life Sciences and Technology, Wroclaw University of Environmental and Life Sciences, Poland
Adam Figiel
Institute of Agricultural Engineering, Faculty of Life Sciences and Technology, Wroclaw University of Environmental and Life Sciences, Poland
Anna Michalska
Institute of Agricultural Engineering, Faculty of Life Sciences and Technology, Wroclaw University of Environmental and Life Sciences, Poland
Krzysztof Lech
Department of Animal Products Technology and Quality Management, Faculty of Food Science , Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
Maciej Oziembłowski
Department of Food Storage and Technology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
Agnieszka Kita
Department of Fruit and Vegetable Technology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
Aneta Wojdyło
Department of Animal Products Technology and Quality Management, Faculty of Food Science , Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
Anna Salejda
Department of Fruit and Vegetable Technology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
Paulina Nowicka
Institute of Agricultural Engineering, Faculty of Life Sciences and Technology, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland