EATMOT

Papers from The EATMOT Project (5/14): 

 

• Motivations Associated with Food Choices and Eating Practices [Editorial]

       By Raquel Guiné

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• Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania

       By Anca Bacârea et al.

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• Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers

       By Rungsaran Wongprawmas et al.

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• Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina

       By Ana Paula Cardoso et al.

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• Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

       By Raquel Guiné et al.

  

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