Articles

13.

Guiné RPF, Florença SG, Costa CA, Correia PMR, Cruz-Lopes L, Esteves B, Ferreira M, Fragata A, Cardoso AP, Campos S, Anjos O, Bartkiene E, Djekic I, Matran IM, Culin J, Klava D, Chuck-Hernández C, Korzeniowska M, Boustani NM, Papageorgiou M, Gutiérrez BP, Cernelic-Bizjak M, Damarli E, Ferreira V. (2023)

Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries.

Foods, 12(23):e4229 (19 pp.).

12.

Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O, Chuck-Hernández C, Sarić MM, Djekic I, Papageorgiou M, Baro JMF, Korzeniowska M, Černelič-Bizjak M, Bartkiene E, Tarcea M, Boustani NM, Klava D, Damarli E. (2023)

Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation.

Sustainability, 15(1), 450: 1-19.

11.

Zugravu C, Tarcea M, Nedelescu M, Nuţă D, Guiné RPF, Constantin C. (2023)

Knowledge: A Factor for Acceptance of Insects as Food.

Sustainability, 15(6),4820: 1-11.

10.

Bartkiene E, Zokaityte E, Kentra E, Starkute V, Klupsaite D, Mockus E, Zokaityte G, Cernauskas D, Rocha JM, Guiné RPF. (2023)

Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits.

Fermentation, 9(2), 153: 1-21

Guiné RPF, Duarte J, Chuck-Hernández C, Boustani NM, Djekic I, Bartkiene E, Sarić MM, Papageorgiou M, Korzeniowska M, Combarros-Fuertes P, Černelič-Bizjak M, Martin-Hadmas R, Straumite E, Damarli E, Florença SG, Ferreira M, Costa CA, Correia PMR, Cardoso AP, Campos S, Anjos O. (2023)

Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling.

Sustainability, 15(4), 2992: 1-25.

Bartkiene E, Zokaityte E, Starkute V, Zokaityte G, Kaminskaite A, Mockus E, Klupsaite D, Cernauskas D, Rocha JM, Özogul F, Guiné RPF. (2023)

Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics.

Foods, 12(2), 325: 1-20.

Florença SG, Guiné RPF, Gonçalves FJA, Barroca MJ, Ferreira M, Costa CA, Correia PMR, Cardoso AP, Campos S, Anjos O, Cunha LM. (2022)

The Motivations for Consumption of Edible Insects: A Systematic Review.

Foods, 11(22), 3643: 1-26.

Escalante-Aburto A, Rodríguez-Sifuentes L, Ozuna C, Mariscal-Moreno RM, Mulík S, Guiné R, Chuck-Hernández C. (2022)

Consumer perception of insects as food: Mexico as an example of the importance of studying socio-economic and geographical differences for decision-making in food development.

International Journal of Food Science and Technology, 57(10), 6306-6316.

Guiné RPF, Florença SG, Anjos O, Boustani NM, Chuck-Hernández C, Sarić MM, Ferreira M, Costa CA, Bartkiene E, Cardoso AP, Tarcea M, Correia PMR, Campos S, Papageorgiou M, Camino DA, Korzeniowska M, Černelič-Bizjak M, Kruma Z, Damarli E, Ferreira V, Djekic I. (2022)

Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries.

Sustainability, 14(21):14125: 1-18.

Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Duarte J, Cardoso AP, Campos S, Anjos O (2022)

Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects.

Insects, 13(1), 47: 1-21.

Guiné RPF, Florença SG, Anjos O, Correia PMR, Ferreira BM, Costa CA. (2021)

An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study.

Sustainability, 13(21), 12014:1-22.

Florença SG, Correia PMR, Costa CA, Guiné RPF. (2021)

Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens.

Foods, 10(4), 709:1-17.

Guiné RPF, Correia P, Coelho C, Costa CA (2021)

The role of edible insects to mitigate challenges for sustainability.

Open Agriculture, 6(1), 24-36.